Chilli potato wedges
To make these spicy wedges, the potatoes are boiled whole first, then cut, coated in your choice of spices and cooked in the oven until browned and beautifully crisp.
23K 4.2/5 based on 6 reviews
Last modified on: May 16th 2021
Keywords for this recipe:
2 litres 250 ml 
6 tablespoons 
6 tablespoons chilli spices
12 tablespoons 
How long will it take?
Time required for this recipe:
| Preparation | Cooking | Start to finish |
|---|---|---|
| 36 min. | 1 hour 15 min. | 1 hour 51 min. |
At what time:
- When will I finish if I start the recipe at ... ?
When should I start for the recipe to be ready at ... ? - Work this out...
Step by step recipe
Stage 1 - 8 min.
Thoroughly wash 2 litres 250 ml potatoes. Choose medium-sized rather than enormous ones.
Stage 2 - 35 min.
Put into a saucepan, cover with cold water and put on to boil.
Cook until tender.
Cook until tender.
Stage 3 - 10 min.
Drain the potatoes and leave to cool slightly.
Cut lengthways into wedges.
Preheat the oven to 430°F (220°C).
Cut lengthways into wedges.
Preheat the oven to 430°F (220°C).
Stage 4 - 5 min.
Put the wedges into a bowl. Salt ,pepper, then add 6 tablespoons flour and 6 tablespoons chilli spices.
Mix gently to coat evenly in the flour and spices.
Mix gently to coat evenly in the flour and spices.
Stage 5 - 3 min.
Pour 12 tablespoons olive oil over and mix again to coat well in the oil (add a little more if necessary).
Stage 6 - 10 min.
Lay a sheet of cooking parchment on a baking sheet and arrange the wedges on it so that they don't touch.
Stage 7 - 40 min.
Bake for 30 to 40 minutes until nicely browned.
Remarks
You can use whatever spices you prefer, or simply enjoy the potatoes plain.
Keeping
Should be eaten immediately.
Source
Home made.
Nutritional information
| Whole recipe | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 4,011 Kcal or 16,793 Kj | 58 gr | 531 gr | 184 gr |
| 201 % | 22 % | 50 % | 28 % |
| Per 100 g | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 151 Kcal or 632 Kj | 2 gr | 20 gr | 7 gr |
| 8 % | 1 % | 2 % | 1 % |
How much will it cost?
- For 2 kg 250 g : 9.78 €
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
 | Potatoes: You can get more informations, or check-out other recipes which use it, for example: Boeuf (beef) bourguignon, Sarladaise potatoes, Cervelas salad, Taos hotpot, Turnip top soup, ... All |
 | Olive oil: You can get more informations, or check-out other recipes which use it, for example: Cauliflower coconut curry, Algerian brik rolls, Spring veal sauté , Potimarron and celeriac autumn soup, Tenderloin steak with beetroot tops and mushrooms, ... All |
 | Flour: You can get more informations, or check-out other recipes which use it, for example: Kouign-amann, Little chocolate and hazelnut fondants, Saucipain, Doughnuts, Fresh pasta dough, ... All |
 | Chilli spices: You can check-out other recipes which use it, like for example: Chicken "cantina", Taos hotpot, Tex-Mex chicken burger, Chicano burger, Express chilli con carne, ... All |
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