Chilli potato wedges
To make these spicy wedges, the potatoes are boiled whole first, then cut, coated in your choice of spices and cooked in the oven until browned and beautifully crisp.
26 K 4.2/5 (6 reviews)
1 hour 55 min.
Easy
2 kg 250 g
6 IngredientsLast modified on: May 16th 2021
2 litres 250 ml 
6 tablespoons 
6 tablespoons chilli spices
12 tablespoons 
Times for this recipe
Preparation: 40 min.
Cooking: 1 hour 15 min.
All in all: 1 hour 55 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 8 min.
Thoroughly wash 2 litres 250 ml potatoes. Choose medium-sized rather than enormous ones.
Stage 2 - 35 min.
Put into a saucepan, cover with cold water and put on to boil.
Cook until tender.
Cook until tender.
Stage 3 - 10 min.
Drain the potatoes and leave to cool slightly.
Cut lengthways into wedges.
Preheat the oven to 430°F (220°C).
Cut lengthways into wedges.
Preheat the oven to 430°F (220°C).
Stage 4 - 5 min.
Put the wedges into a bowl. Salt ,pepper, then add 6 tablespoons flour and 6 tablespoons chilli spices.
Mix gently to coat evenly in the flour and spices.
Mix gently to coat evenly in the flour and spices.
Stage 5 - 3 min.
Pour 12 tablespoons olive oil over and mix again to coat well in the oil (add a little more if necessary).
Stage 6 - 10 min.
Lay a sheet of cooking parchment on a baking sheet and arrange the wedges on it so that they don't touch.
Stage 7 - 40 min.
Bake for 30 to 40 minutes until nicely browned.
Remarks
You can use whatever spices you prefer, or simply enjoy the potatoes plain.
Keeping: Should be eaten immediately.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 60 RDI=20 % | 530 RDI=50 % | 180 RDI=30 % | 4,010 RDI=200 % | 16,790 RDI: 200 % |
| Per 100 g | 2 RDI=1 % | 20 RDI=2 % | 6 RDI=1 % | 150 RDI=8 % | 630 RDI: 8 % |
How much will it cost?
- For 2 kg 250 g : 9.80 €
Change currency: 
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Potatoes
Like these other recipes: Smoky potato and potimarron gratin, Roast potatoes "à la provençale", Real home-made chips* , Chilli langoustines, Truffade, ... See them all 79
Olive oil
Like these other recipes: Tomato omelette, Quartet of brassicas with cream , Vegetable clafoutis, Tuna pasta, Pan con tomate, ... See them all 511
Chilli spices
Like these other recipes: Taos hotpot, Chilli chicken and spinach gratin, Express chilli con carne, Chicken and avocado bagels, Tex-Mex chicken burger, ... See them all 15
Flour
Like these other recipes: Crackers, Little lemon biscuits, Muffin dough, Poppy seed and lemon cake, Almond macaroon cake, ... See them all 196
Other recipes you may also like
Crème brulée
Crème brûlée (burned cream) is quite easy to prepare: it's a simple egg-cream dessert. The only difficulty is in making the delicious crunchy caramel layer on top. The perfect crème brulée (for me) is a cold and soft cream, with on top a nice hot caramel crust. This is a completely new version...December 31th 20111.65 M 74.3 4 hours 40 min.
Almond tuiles
These delicious little biscuits ("tiles" in French) get their crunch and lightness from the use of flaked almonds rather than ground. It is not difficult to succeed, you just need to work fast after taking them out of the oven.August 21th 2019377 K4 1 hour 20 min.
Puff or flaky pastry (pâte feuilletée)
Puff pastry is an incredible assembly of thin layers of butter enclosed in thin layers of dough. After cooking this give a succession of thin crisp pastry leaves that produce exceptional desserts or pies. It's a jewel of French patisserie. Making your own puff pastry is not very difficult, it's just...January 19th 2011444 K 63.3 2 hours 45 min.
Sautéed pears with custard and orange syrup
Pear halves sautéed in butter and sugar served with real custard (crème anglaise) and a reduced blood-orange syrup.February 20th 2011149 K3.7 1 hour 4 min.
Vegetable stock
Vegetable stock is a very easy and versatile basic recipe. It can be used in many different ways: for cooking rice, making soups, sauces, etc. It's a good idea to keep a supply of vegetable stock in your fridge or freezer.October 5th 2011262 K4.3 1 hour
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2024-12-01)
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.