Cooking-ez.com

1,563 easy and fully explained recipes, with +66K photos and 78 videos

Chilli potato wedges

Chilli potato wedges
To make these spicy wedges, the potatoes are boiled whole first, then cut, coated in your choice of spices and cooked in the oven until browned and beautifully crisp.
43 K 4.2/5 (6 reviews)
Grade this recipe:
duree1 hour 55 min. difficultéEasy prix3.30 € pour combien750 g ingredients6 Ingredients
Keywords:
Last modified on: May 16th 2021
For this recipe: Comment Send to a friend Ask me a question Follow Printable Diaporama Video
For 750 g, you will need:
Change these quantities to make:
Change measures:
Times for this recipe
Preparation: 40 min.
Cooking: 1 hour 15 min.
All in all: 1 hour 55 min.
When should you start or finish this recipe?
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time

Step by step recipe

Stage 1 - ⌛ 8 min.
Chilli potato wedges : Stage 1
Thoroughly wash 750 g potatoes. Choose medium-sized rather than enormous ones.
Stage 2 - ⌛ 35 min.
Chilli potato wedges : Stage 2
Put into a saucepan, cover with cold water and put on to boil.

Cook until tender.
Stage 3 - ⌛ 10 min.
Chilli potato wedges : Stage 3
Drain the potatoes and leave to cool slightly.

Cut lengthways into wedges.

Preheat the oven to 430°F (220°C).
Stage 4 - ⌛ 5 min.
Chilli potato wedges : Stage 4
Put the wedges into a bowl. Salt ,pepper, then add 2 tablespoons flour and 2 tablespoons chilli spices.

Mix gently to coat evenly in the flour and spices.
Stage 5 - ⌛ 3 min.
Chilli potato wedges : Stage 5
Pour 4 tablespoons olive oil over and mix again to coat well in the oil (add a little more if necessary).
Stage 6 - ⌛ 10 min.
Chilli potato wedges : Stage 6
Lay a sheet of cooking parchment on a baking sheet and arrange the wedges on it so that they don't touch.
Stage 7 - ⌛ 40 min.
Chilli potato wedges : Stage 7
Bake for 30 to 40 minutes until nicely browned.
Remarks
You can use whatever spices you prefer, or simply enjoy the potatoes plain.
Keeping: Should be eaten immediately.
Source: Home made.
Nutritional information
Proteins (gr)Carbohydrates (gr)Fats (gr)Energy value (in k-calories)Energy value (in k-joules)
Whole recipe20 RDI=7 %180 RDI=20 %60 RDI=9 %1,340 RDI=70 %5,600 RDI: 70 %
Per 100 g2 RDI=1 %20 RDI=2 %6 RDI=1 %150 RDI=8 %630 RDI: 8 %
The % figures are calculated in relation to the Recommended Dietary Intake , or RDI of 2,000 k-calories (or 8,400 k-joules) per day for a woman
Possible allergens in this recipe: Gluten
How much will it cost?
  • For 750 g : 3.30 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Potatoes
Potatoes

Like these other recipes: Minestrone, How to cook potato grenaille , Hotpot my grandmother's way , Alsatian-style salad, Sorrel soup, ... See them all 90

Olive oil
Olive oil

Like these other recipes: Mixed vegetable curry, Feta and spinach brik pie, Sautéed turmeric chicken with mushrooms, Filo leeks and cheese tart, Mussels with arroz negro, ... See them all 558

Chilli spices
Chilli spices

Like these other recipes: Express chilli con carne, Tex-Mex chicken burger, Sautéed chicken with leeks, Spicy hot toasted cashew nuts, Chilli chicken and spinach gratin, ... See them all 18

Flour
Flour

Like these other recipes: Toasted almond cake, Cannelés, Pistachio "Financiers", Cantucci, Clafoutis batter, ... See them all 212

Other recipes you may also like
Soufflée omelette with cheese
Soufflée omelette with cheese
Halfway between an omelette and a soufflé, this quick recipe give a light and delicious result. The secret is mainly in the two cooking methods: frying pan, then oven.
June 22th 2013456 K4.7 55 min.
Hay-baked poultry
Hay-baked poultry
Cooking poultry in hay may seem strange, but it is a very simple method. The bird is just seasoned and cooked slowly for a long time with a large bunch of hay. During the slow cooking the poultry takes on the flavour of the hay, with its mix of grassy herbal and floral notes. This recipe is inspired by old rural ways of cooking, where meat was cooked for a long time wrapped in hay that had been freshly gathered in.
October 13th 202141 K 4 hours 25 min.
Crème brulée
Crème brulée
Crème brûlée (burned cream) is quite easy to prepare: it's a simple egg-cream dessert. The only difficulty is in making the delicious crunchy caramel layer on top. The perfect crème brulée (for me) is a cold and soft cream, with on top a nice hot caramel crust. This is a completely new version of the former recipe, with video.
December 31th 20111.69 M 74.3 4 hours 40 min.
Candied grapefruit peel
Candied grapefruit peel
Not really a dessert, more a kind of sweet. After soakiing, strips of grapefruit skin are cooked very slowly to conservethem in sugar. It's a real treat with coffee at the end of a meal.
December 20th 2018398 K 14 1 day 1 hour 25 min.
Meringues
Meringues
A very simple recipe but which always impresses.
June 10th 2019413 K4.5 4 hours 20 min.
News list of cooking-ez.com

Sign up to receive the latest recipes (next batch due to be sent on 2026-03-29)

*Your e-mail Your first name or nickname
I am not a leaving thing
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Posted by:
I am not a leaving thing

Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
I am not a leaving thing
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.

Back to top of page