Creamy rice with green asparagus and sorrel
This recipe partners green asparagus with sorrel, which adds a slight bitterness and hint of acidity, and cooked rice, all blended to a rich finish with cream.
36 K 4.7/5 (3 reviews)
45 min.
Easy
12 people
6 IngredientsLast modified on: May 5th 2024
For 12 people, you will need:
- 1
1 litre 800 ml green asparagus spears - 2
600 ml liquid cream - 3
6 handfuls sorrel - 4
1 litre 920 ml cooked rice - 5
salt - 6
pepper
Change measures:
Times for this recipe
Preparation: 35 min.
Cooking: 10 min.
All in all: 45 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 30 min.
Stage 2 - 7 min.
Pour 600 ml liquid cream into a large saucepan on medium heat. Salt, pepper and bring to the boil.
Stage 3 - 2 min.
Add 6 handfuls sorrel, roughly chopped, and mix in.
Stage 4 - 1 min.
Add 1 litre 920 ml cooked rice...
Stage 5 - 1 min.
...then the asparagus and mix well.
Stage 6 - 3 min.
Leave just to heat through, as everything is already cooked.
Check the seasoning then serve.
Garnish, if you like, with a few chive flowers.
Check the seasoning then serve.
Garnish, if you like, with a few chive flowers.
Remarks
You can easily use white instead of green asparagus, and this can be cooked in advance, even the day before.
For an even creamier texture, replace half the cream with mascarpone.
For an even creamier texture, replace half the cream with mascarpone.
Keeping: 1 or 2 days in the fridge, covered with plastic film.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 100 RDI=40 % | 710 RDI=70 % | 930 RDI=140 % | 1,950 RDI=100 % | 8,160 RDI: 100 % |
| Per 100 g | 3 RDI=1 % | 20 RDI=2 % | 30 RDI=5 % | 70 RDI=3 % | 270 RDI: 3 % |
| Per person | 8 RDI=3 % | 60 RDI=6 % | 80 RDI=10 % | 160 RDI=8 % | 680 RDI: 8 % |
How much will it cost?
- For 12 people : 34.00 €
- Per person : 2.85 €
Change currency: 
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Green asparagus spears
Like these other recipes: Scallops with green asparagus tips and parmesan, Creamy polenta with green asparagus, Veal with mushrooms and green asparagus, Green asparagus omelette, Farfalle with green asparagus, ... See them all 9
Cooked rice
You can get more informations, or check-out other recipes which use it, for example: Gratin of chicken with rice and sautéed mushrooms, Fried rice with turnips and new peas, Tomatoes Provençal, Cajun pork with rice., Seared tuna with lemon and lime, ... See them all 27
Liquid cream
Like these other recipes: Creamy "terre et mer" pots, Cervelle de Canut, Chocolate mousse with hazelnuts, Pasta with mustard-cream sauce, Spinach and ricotta ravioli, ... See them all 170
Sorrel
You can get more informations, or check-out other recipes which use it, for example: How to prepare sorrel, Kervallon soup, Sorrel omelette, Herb salad, Sorrel and potato quiche, ... See them all 10
Other recipes you may also like
Couscous
In couscous, the meat and vegetable mixture is rather long to cook, but not difficult. And the couscous itself (a kind of coarse semolina) is simple and quick to prepare.November 16th 2017523 K4.3 2 hours 40 min.
Oven-roasted Sprouts
Here is an original way to pep up Brussels sprouts: roasted in the oven. Cooked this way, they will be lightly crisped on the outside and melting in the middle.February 10th 2016167 K4 55 min.
Caramelized apple rice pudding
This recipe combines a classic rice pudding with caramelized apples and a crunchy topping inspired by crumble. Served in glasses, this makes an original and delicious dessert.November 28th 202131 K1 1 hour 9 min.
Beet leaf pesto
Here's a pesto recipe made with beet leaves, where the pine nuts are replaced by roasted walnuts. The result is a highly original pesto, with an astonishing pinkish-green color and a delicious little bitterness.June 4th 20254,226 20 min.
Nanterre brioche
This is the classic, but delicious, brioche recipe that you can find in any good baker's. Her unique shape is made from small balls of dough put in a mould.September 10th 2018281 K3.8 2 hours 30 min.
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2025-07-06)
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.