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Creamy rice with green asparagus and sorrel
45 min.
Easy
12 people
6 Ingredients- 1
1 litre 800 ml green asparagus spears - 2
600 ml liquid cream - 3
6 handfuls sorrel - 4
1 litre 920 ml cooked rice - 5
salt - 6
pepper
Step by step recipe
Stage 1 - 30 min.
Stage 2 - 7 min.
Stage 3 - 2 min.
Stage 4 - 1 min.
Stage 5 - 1 min.
Stage 6 - 3 min.
Check the seasoning then serve.
Garnish, if you like, with a few chive flowers.
For an even creamier texture, replace half the cream with mascarpone.
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 100 RDI=40 % | 710 RDI=70 % | 930 RDI=140 % | 1,950 RDI=100 % | 8,160 RDI: 100 % |
| Per 100 g | 3 RDI=1 % | 20 RDI=2 % | 30 RDI=5 % | 70 RDI=3 % | 270 RDI: 3 % |
| Per person | 8 RDI=3 % | 60 RDI=6 % | 80 RDI=10 % | 160 RDI=8 % | 680 RDI: 8 % |
- For 12 people : 34.00 €
- Per person : 2.85 €
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