Creamy rice with green asparagus and sorrel
45 min.
Easy
4 people
6 Ingredients- 1
600 g green asparagus spears - 2
200 g liquid cream - 3
2 handfuls sorrel - 4
400 g cooked rice - 5
salt - 6
pepper - Total weight: 1,200 grams
Step by step recipe
Stage 1 - 30 min.
Stage 2 - 7 min.
Stage 3 - 2 min.
Stage 4 - 1 min.
Stage 5 - 1 min.
Stage 6 - 3 min.
Check the seasoning then serve.
Garnish, if you like, with a few chive flowers.
For an even creamier texture, replace half the cream with mascarpone.
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 40 RDI=20 % | 250 RDI=20 % | 370 RDI=60 % | 1,250 RDI=60 % | 5,220 RDI: 60 % |
| Per 100 g | 3 RDI=1 % | 20 RDI=2 % | 30 RDI=5 % | 100 RDI=5 % | 440 RDI: 5 % |
| Per person | 10 RDI=4 % | 60 RDI=6 % | 90 RDI=10 % | 310 RDI=20 % | 1,300 RDI: 20 % |
- For 4 people : 12.15 €
- Per person : 3.05 €
Change currency: 
Green asparagus spears
Like these other recipes: Farfalle with green asparagus, Eggs with green asparagus and Parmesan cheese, Veal with mushrooms and green asparagus, Raw green asparagus salad, Pasta with green asparagus, ... See them all 9
Cooked rice
You can get more informations, or check-out other recipes which use it, for example: Cajun pork with rice., Baby broad beans and peas with rice and mascarpone , Grilled fillet of salmon with corn-salad cream, Rice à l'italienne, Rice and zucchini salad with paprika, ... See them all 28
Liquid cream
Like these other recipes: Bourguignon potatoes , Ham pasta bake, Sauce Normande (for fish), Chocolate cream with a crunch, irish coffee mousse, Creamy "terre et mer" pots, ... See them all 170
Sorrel
You can get more informations, or check-out other recipes which use it, for example: Kervallon soup, Sorrel omelette, How to prepare sorrel, Avocado mousse with sorrel, Sorrel and potato quiche, ... See them all 10
Chicken breasts with tarragon
Chicken breasts are slowly cooked in a frying pan, then the sauce is made in the same pan with dry white wine, chicken stock and tarragon, and served with sauté (pan-fried) potatoes.
Cabbage julienne with ham
A quick recipe: cabbage julienne cooked December 31th 2013232 K 34.1 30 min.
Caramelised apple pie
Apple pie made with caramelised apples.
Gingerbread
Maybe this recipe will bring back memories.