1,436 easy and fully explained recipes, with 66,216 photos and 78 videos

Creamy rice with green asparagus and sorrel

This recipe partners green asparagus with sorrel, which adds a slight bitterness and hint of acidity, and cooked rice, all blended to a rich finish with cream.

27K 4.7/5 based on 3 reviews

Last modified on: May 5^th 2024

Keywords for this recipe:

For 4 people, you will need:

1 600 g green asparagus spears
2 200 g liquid cream
3 2 handfuls sorrel
4 400 g cooked rice
5 salt
6 pepper
Total weight: 1,200 grams

Change to the quantities for: 2 people 4 people 8 people 12 people

Change measures: Metric

Metric weight Metric volumes

How long will it take?

Time required for this recipe:

Preparation	Cooking	Start to finish
34 min.	10 min.	44 min.

At what time:

When will I finish if I start the recipe at ... ?
When should I start for the recipe to be ready at ... ?
Work this out...

Step by step recipe

Stage 1 - 30 min.

Creamy rice with green asparagus and sorrel

Prepare and cook 600 g green asparagus spears, then drain throroughly and cut into small pieces.

Set aside.

Stage 2 - 7 min.

Pour 200 g liquid cream into a large saucepan on medium heat. Salt, pepper and bring to the boil.

Stage 3 - 2 min.

Add 2 handfuls sorrel, roughly chopped, and mix in.

Stage 4 - 1 min.

Add 400 g cooked rice...

Stage 5 - 1 min.

...then the asparagus and mix well.

Stage 6 - 3 min.

Leave just to heat through, as everything is already cooked.

Check the seasoning then serve.

Garnish, if you like, with a few chive flowers.

Remarks

You can easily use white instead of green asparagus, and this can be cooked in advance, even the day before.

For an even creamier texture, replace half the cream with mascarpone.

Keeping

1 or 2 days in the fridge, covered with plastic film.

Source

Home made.

Nutritional information

Whole recipe
Energetic value	Proteins	Carbohydrates	Fats
4,466 Kcal or 18,698 Kj	41 gr	245 gr	369 gr
223 %	16 %	23 %	56 %

Per 100 g
Energetic value	Proteins	Carbohydrates	Fats
372 Kcal or 1,557 Kj	3 gr	20 gr	31 gr
19 %	1 %	2 %	5 %

Per person
Energetic value	Proteins	Carbohydrates	Fats
1,117 Kcal or 4,677 Kj	10 gr	61 gr	92 gr
56 %	4 %	6 %	14 %

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

Possible allergens in this recipe: Milk, Sulfites

How much will it cost?

For 4 people : 12.13 €
Per person : 3.03 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

This recipe uses (among others)

	Green asparagus spears: You can check-out other recipes which use it, like for example: Veal with mushrooms and green asparagus, Eggs with green asparagus and Parmesan cheese, Raw green asparagus salad, Green asparagus omelette, Minestrone, ... All
	Cooked rice: You can get more informations, or check-out other recipes which use it, for example: Glazed mushrooms with plain rice, Quick stuffed courgettes, Madras rice, Baby broad beans and peas with rice and mascarpone , Tomatoes Provençal, ... All
	Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Plum and almond panna cotta, Pan-baked hash brown (Hash-brown casserole), Involtinis, Blackberry and almond fondant tart, Penne with Mushrooms, ... All
	Sorrel: You can get more informations, or check-out other recipes which use it, for example: Sorrel omelette, Sorrel soup, Salmon with sorrel, Herb salad, Sorrel pesto, ... All

Other recipes you may also like

Express chilli con carne

This is a really express recipe, a "true" chilli is longer and more difficult to do.
385K3.8 33 min. February 21^th 2011

Potimarron (chestnut pumpkin) "au gratin"

We could almost say a "Parmentier" of potimarron: a layer of left over cooked chicken, covered with potimarron purée and cheese, put to brown in the oven.
258K 24 1 hour 35 min. February 21^th 2011

Liège waffles have a very distinctive texture: quite dense with the crunch of sugar crystals. They also have a characteristic form: round and fairly small. Then there's that special flavour that comes with the delicious light caramel crust.
252K5 1 hour 55 min. July 12^th 2011

Spinach and hard-boiled egg gratin

In this gratin, spinach and hard-boiled eggs are combined with bechamel sauce and topped with grated cheese.
138K4.7 35 min. December 18^th 2013

Chestnut cake

This delightful cake is doubly chestnutty: it contains chestnut flour, and sweet chestnut purée.
325K5 1 hour 13 min. May 8^th 2020

News list of cooking-ez.com

Note: We'll never share your e-mail address with anyone else.