Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
14 min. | 15 min. | 12 min. | 41 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,730 Kcal or 11,430 Kj | 50 gr | 211 gr | 188 gr |
136 % | 19 % | 20 % | 28 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
289 Kcal or 1,210 Kj | 5 gr | 22 gr | 20 gr |
14 % | 2 % | 2 % | 3 % |
Whole milk: You can get more informations, or check-out other recipes which use it, for example: Peach and verbena feuilleté, Pistachio confectioner's custard, Auvergne gratin, Celery soup bourguignonne style, Indian rice pudding, ... All | |
Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Apple and almond gratin, Plum and almond panna cotta, Cauliflower curry, Pasta with mushrooms, Rabbit civet "à la normande", ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Soft fruits in sabayon, Madeleines, Fruit paste : Blackcurrant, Little vanilla, clementine and chestnut verrines, Caramelised apple pie, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Melting Epoisses on toast , Elsa's Comtoise galette, Baked apples from St Aubin le Vertueux, Brioche dough, Nanou's chocolate cake, ... All |
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