Last modified on: February 25th 2023
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
14 min. | 15 min. | 12 min. | 41 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,999 Kcal or 12,556 Kj | 56 gr | 241 gr | 201 gr |
150 % | 21 % | 23 % | 30 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
318 Kcal or 1,331 Kj | 6 gr | 26 gr | 21 gr |
16 % | 2 % | 2 % | 3 % |
![]() | Whole milk: You can get more informations, or check-out other recipes which use it, for example: Pain perdu, Poached eggs with spinach and Comté milk, Hot chocolate, Potimarron and celeriac autumn soup, Coconut-vanilla cream for Elsa , ... All |
![]() | Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Beurre blanc sauce, Fillets of sole Dieppoise, Gratin with Parmesan flavours, Chilli langoustines, Pasta with mustard-cream sauce, ... All |
![]() | Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Chocolate sauce, French Family Cake, Angevin plum pâté, Butter cream, Rum babas, ... All |
![]() | Butter: You can get more informations, or check-out other recipes which use it, for example: Little apple and verbena tarts, Fish "à la Bordelaise", Plain cake, Two-cheese vegetable gratin, French onion soup, ... All |
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