Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
433 Kcal or 1,813 Kj | 12 gr | 62 gr | 15 gr |
22 % | 5 % | 6 % | 2 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
42 Kcal or 176 Kj | 1 gr | 6 gr | 1 gr |
2 % | <1 % | 1 % | <1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
216 Kcal or 904 Kj | 6 gr | 31 gr | 8 gr |
11 % | 2 % | 3 % | 1 % |
Water: You can get more informations, or check-out other recipes which use it, for example: Provençal braised carrots, Tomato foccacia, Mushroom velouté, Mixed seed grissini, Red mixed pickle, ... All | |
Turnip: You can check-out other recipes which use it, like for example: Melt-in-the mouth meat and vegetables in a sealed casserole, The total turnip, Baked Mont d'Or with diced mixed vegetables, Langoustine gratin, Sautéed Pork with Peanuts, ... All | |
Jerusalem artichokes: You can check-out other recipes which use it, like for example: Jerusalem artichoke purée with leeks, Gratin of Jerusalem artichokes à la Comtoise, Country vegetable soup, Baked Mont d'Or with diced mixed vegetables, How to prepare Jerusalem artichokes, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Marchand de vin sauce, Rillettes stuffed mushrooms, Mushroom buckwheat pancakes, Sorrel soup, Beurre blanc sauce, ... All |
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