Turnip and Jerusalem artichoke soup


Turnip and Jerusalem artichoke soup
This soup combines the earthy flavours of Jerusalem artichokes and turnips.

This is the chance to use not only the roots, but the turnip tops as well, if possible.
4,245 1 5
Grade this recipe:

Last modified on: June 6th 2021

Keywords for this recipe:SoupJerusalem artichokesTurnipTopsLeavesOnion

For 2 people, you will need:

Change to the quantities for: 2 people 4 people 8 people 12 people

Step by step recipe


Stage 1
Turnip and Jerusalem artichoke soup : Photo of step #1
Peel and rinse 250 g Jerusalem artichoke and 250 g turnip.

Slice both thinly (a mandolin is ideal for this).

Prepare ½ onion and slice thinly.

Stage 2
Turnip and Jerusalem artichoke soup : Photo of step #2
Wash the turnip leaves like lettuce, then drain.

Stage 3
Turnip and Jerusalem artichoke soup : Photo of step #3
Melt 15 g butter in a large saucepan on high heat. When good and hot, add the onion, salt and pepper.

Cook for 1 or 2 minutes without colouring.

Stage 4
Turnip and Jerusalem artichoke soup : Photo of step #4
Add the turnip and artichoke slices, mix well and leaves to cook for 2 or 3 minutes, stirring from time to time.

Stage 5
Turnip and Jerusalem artichoke soup : Photo of step #5
Add 500 ml water and ½ chicken stock cube.

Stage 6
Turnip and Jerusalem artichoke soup : Photo of step #6
Bring to the boil, then turn down the heat and leave to simmer until the artichokes are tender (they take the longest).

Stage 7
Turnip and Jerusalem artichoke soup : Photo of step #7
Add the turnip tops.

Stage 8
Turnip and Jerusalem artichoke soup : Photo of step #8
Cook for a further 2 or 3 minutes.

Stage 9
Turnip and Jerusalem artichoke soup : Photo of step #9
Then blend the soup to finish.

Stage 10
Turnip and Jerusalem artichoke soup : Photo of step #10
Your turnip and Jerusalem artichoke soup is ready. Serve garnished with a few shavings of Parmesan, if you like.

Remarks

You can use vegetable stock instead of the chicken stock cube and water.

Keeping:

1 or 2 days in the fridge, covered with plastic film.

Nutritional information

Whole recipe
Energetic valueProteins CarbohydratesFats
449 Kcal or 1,880 Kj12 gr66 gr15 gr
22 %5 %6 %2 %
Per 100 g
Energetic valueProteins CarbohydratesFats
41 Kcal or 172 Kj1 gr6 gr1 gr
2 %<1 %1 %<1 %
Per person
Energetic valueProteins CarbohydratesFats
225 Kcal or 942 Kj6 gr33 gr8 gr
11 %2 %3 %1 %
% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

How much will it cost?

Change currency:

Note : These prices are only approximate.

Source

Home made.

More recipes?

This recipe uses (among others)
WaterWater: You can get more informations, or check-out other recipes which use it, for example: Choux pastry (pâte à choux), Chicken pie, French onion soup, Aperitif rolls, Leavened bread, ... All
TurnipTurnip: You can check-out other recipes which use it, like for example: Pork medallions with "full" turnips, Chorba, Creamy risotto with vegetables , Chinese style chicken, The total turnip, ... All
Jerusalem artichokeJerusalem artichoke: You can check-out other recipes which use it, like for example: Purée of Jerusalem artichokes with foie gras, Country vegetable soup, Leek and Jerusalem artichoke soup, Melt-in-the mouth meat and vegetables in a sealed casserole, Normandy seafood stew, ... All
ButterButter: You can get more informations, or check-out other recipes which use it, for example: Eggs "en cocotte" with spinach, Rolls of fish in smoked ham, Flamiche, Purée of Jerusalem artichokes with foie gras, Pan-baked hash brown (Hash-brown casserole), ... All

Other recipes you may also like

Chestnut cake
Chestnut cake
This delightful cake is doubly chestnutty: it contains chestnut flour, and sweet chestnut purée.
272K5 1 hour 13 min.
Fruit crumble
Fruit crumble
A fruit pudding: very easy to do and delicious: just a layer of fruit with a golden crunchy topping.
295K4.0 1 hour 11 min.
Epiphany galette
Epiphany galette
Here is the recipe for the very classic but delicious "galette des rois" (Epiphany galette) in puff or flaky pastry (pâte feuilletée) with almond cream or frangipane . You will also see some professional tips to easily handle the dough, and obtain a nice and regular galette.
233K 24.5 3 hours 8 min.
Caramelised apple pie
Caramelised apple pie
Apple pie made with caramelised apples.
227K4.3 1 hour 55 min.
Gingerbread
Gingerbread
Maybe this recipe will bring back memories.
235K4.2 1 hour 4 min.

News list of cooking-ez.com

Sign up to receive the latest recipes (next batch due to be sent on 2021-08-01)

I am not a leaving thing
Note: We'll never share your email with anyone else.

Post your comment or question

I am not a leaving thing

Follow this recipe

If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
I am not a leaving thing
Note: We'll never share your email with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.

Back to top of page