Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
865 Kcal or 3,622 Kj | 24 gr | 125 gr | 30 gr |
43 % | 9 % | 12 % | 5 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
42 Kcal or 176 Kj | 1 gr | 6 gr | 1 gr |
2 % | <1 % | 1 % | <1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
216 Kcal or 904 Kj | 6 gr | 31 gr | 8 gr |
11 % | 2 % | 3 % | 1 % |
Water: You can get more informations, or check-out other recipes which use it, for example: Red mixed pickle, Morel risotto with Vin Jaune and Mont d'Or, Toffee apple upside-down cake, Minestrone, Langoustine sabayon tart, ... All | |
Turnip: You can check-out other recipes which use it, like for example: Loin of pork with herbs and julienne vegetables , Normandy seafood stew, Macédoine of vegetables, Stock-pot fish , The total turnip, ... All | |
Jerusalem artichokes: You can check-out other recipes which use it, like for example: Jerusalem artichoke purée with leeks, Roast in the bag pork with fondant vegetables., Country vegetable soup, Melt-in-the mouth meat and vegetables in a sealed casserole, Jerusalem artichoke salad, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Breton sablé biscuit dough, Asparagus "en petit pois", Liège waffles, Apple Batter Puddings, Tarte Normande, ... All |
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