Turnip and Jerusalem artichoke soup
This is the chance to use not only the roots, but the turnip tops as well, if possible.
Easy
8 people
9 Ingredients
2 lb + 3.2 oz Jerusalem artichokes
2 lb + 3.2 oz turnip
2 
2.2 oz 
4 lb + 6.4 oz 
2 
1.4 oz Parmesan (Parmigiano Reggiano) (optional)
Step by step recipe
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Cook for 1 or 2 minutes without colouring.
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| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 50 RDI=20 % | 250 RDI=20 % | 60 RDI=9 % | 1,730 RDI=90 % | 7,240 RDI: 90 % |
| Per 100 g | 1 RDI=0 % | 6 RDI=1 % | 1 RDI=0 % | 40 RDI=2 % | 180 RDI: 2 % |
| Per person | 5 RDI=2 % | 30 RDI=3 % | 7 RDI=1 % | 220 RDI=10 % | 910 RDI: 10 % |
- For 8 people : 5.35 €
- Per person : 0.70 €
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Water
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Turnip
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Jerusalem artichokes
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