Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,730 Kcal or 7,243 Kj | 47 gr | 249 gr | 60 gr |
87 % | 18 % | 24 % | 9 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
42 Kcal or 176 Kj | 1 gr | 6 gr | 1 gr |
2 % | <1 % | 1 % | <1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
216 Kcal or 904 Kj | 6 gr | 31 gr | 8 gr |
11 % | 2 % | 3 % | 1 % |
Water: You can get more informations, or check-out other recipes which use it, for example: Stewed apple (compote), Papadums, Stewed plums, Bacon rolls, Potimarron (Japanese chestnut pumpkin) purée, ... All | |
Jerusalem artichokes: You can check-out other recipes which use it, like for example: Baked Mont d'Or with diced mixed vegetables, Roast in the bag pork with fondant vegetables., Jerusalem artichoke salad, Leek and Jerusalem artichoke soup, How to prepare Jerusalem artichokes, ... All | |
Turnip: You can check-out other recipes which use it, like for example: Loin of pork with herbs and julienne vegetables , Veal Chop With Assortment of Vegetables, Baked Mont d'Or with diced mixed vegetables, Stock-pot fish , The total turnip, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Scallop and leek pancakes, Plain cake, Spinach Mornay, Smoky potato and potimarron gratin, Moist chocolate cake, ... All |
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