1,459 easy and fully explained recipes, with +66K photos and 78 videos

Turnip and Jerusalem artichoke soup

This soup combines the earthy flavours of Jerusalem artichokes and turnips.

This is the chance to use not only the roots, but the turnip tops as well, if possible.

25 K 5/5 (1 reviews)

Easy

2.70 €

8 people

9 Ingredients

Last modified on: January 11^th 2023

For 8 people, you will need:

1 2 lb + 3.2 oz Jerusalem artichokes
2 2 lb + 3.2 oz turnip
3 2 shallots
4 2.2 oz butter
5 4 lb + 6.4 oz water
6 2 chicken stock cubes
7 1.4 oz Parmesan (Parmigiano Reggiano) (optional)
8 salt
9 pepper

Change to the quantities for:

2 people 4 people 8 people 12 people

Change measures:

Metric

Metric weight Metric volumes

Step by step recipe

Stage 1

Prepare 2 lb + 3.2 oz Jerusalem artichokes.

Peel and wash 2 lb + 3.2 oz turnip.

Cut thin slices (the mandolin is ideal for this).

Prepare 2 shallots and slice it.

Stage 2

Wash the turnip leaves like lettuce, then drain.

Stage 3

Melt 2.2 oz butter in a large saucepan on high heat. When good and hot, add the onion, salt and pepper.

Cook for 1 or 2 minutes without colouring.

Stage 4

Add the turnip and artichoke slices, mix well and leaves to cook for 2 or 3 minutes, stirring from time to time.

Stage 5

Add 4 lb + 6.4 oz water and 2 chicken stock cubes.

Stage 6

Bring to the boil, then turn down the heat and leave to simmer until the artichokes are tender (they take the longest).

Stage 7

Add the turnip tops.

Stage 8

Cook for a further 2 or 3 minutes.

Stage 9

Then blend the soup to finish.

Stage 10

Your turnip and Jerusalem artichoke soup is ready. Serve garnished with a few shavings of Parmesan, if you like.

Remarks

You can use vegetable stock instead of the chicken stock cube and water.

Keeping: 1 or 2 days in the fridge, covered with plastic film.

Source: Home made.

Nutritional information

	Proteins (gr)	Carbohydrates (gr)	Fats (gr)	Energy value (in k-calories)	Energy value (in k-joules)
Whole recipe	50 RDI=20 %	250 RDI=20 %	60 RDI=9 %	1,730 RDI=90 %	7,240 RDI: 90 %
Per 100 g	1 RDI=0 %	6 RDI=1 %	1 RDI=0 %	40 RDI=2 %	180 RDI: 2 %
Per person	5 RDI=2 %	30 RDI=3 %	7 RDI=1 %	220 RDI=10 %	910 RDI: 10 %

The % figures are calculated in relation to the Recommended Dietary Intake , or RDI of 2,000 k-calories (or 8,400 k-joules) per day for a woman Change to a man

Possible allergens in this recipe: Milk

How much will it cost?

For 8 people : 5.35 €
Per person : 0.70 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

This recipe uses (among others)

Other recipes you may also like

Artichoke hearts forestier

This recipe is not very complicated, but does involve some work: an artichoke heart with a layer of mushroom duxelle, a layer of fried bacon, topped with a poached egg and cream sauce. Everything can be prepared in advance (the day before for example), but the final assembly should be done just...
May 10^th 2023263 K5 1 hour 50 min.

Kugelhof for Nanou

This recipe is emblematic of Alsatian baking, but a more personal version (and a bit richer).
August 2^nd 2019278 K4.4 3 hours 15 min.

Marinated tuna with herbs

Here is a very simple recipe, preferably for a barbecue or plancha, but could be made in the kitchen. As for any summer-barbecue-backyard recipe, all proportons can be varied according to taste.
February 21^th 2011265 K4.3 1 hour 25 min.

How to prepare spinach

For most people (and me most of all), spinach brings back bad memories of canteens... But, well prepared, it's a fine and delicate vegetable which goes remarkably well with scrambled eggs, fish, and many another things. Here are two ways of preparing it.
June 5^th 20153.37 M3.5 1 hour 9 min.

Toasted flaked almonds

Toasted flaked almonds are the perfect finishing touch for desserts, ice creams in particular, because of their delightful crunch.
March 9^th 2020311 K4.8 30 min.

News list of cooking-ez.com

Note: We'll never share your e-mail address with anyone else.