Caramelised apple custards
60 min.
Easy
16 servings
5 Ingredients- 1
12 apples - 2
1⁄3 cup butter - 3
¾ cup caster sugar - 4
½ cup Calvados (apple liqueur) (optional) - 5
3 ½ cups paris flan filling
Step by step recipe
Stage 1 - 10 min.
Stage 2 - 3 min.
Stage 3 - 8 min.
Note: At this stage you can flambé the apples in Calvados, rum or other spirit of your choice.
Preheat the oven to 390°F (200°C).
Stage 4 - 4 min.
Stage 5 - 4 min.
Stage 6 - 30 min.
Stage 7
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 410 RDI=160 % | 2,100 RDI=200 % | 1,560 RDI=240 % | 4,760 RDI=240 % | 19,920 RDI: 240 % |
| Per 100 g | 10 RDI=5 % | 70 RDI=6 % | 50 RDI=7 % | 150 RDI=7 % | 630 RDI: 7 % |
| Per servings | 30 RDI=10 % | 130 RDI=10 % | 100 RDI=20 % | 300 RDI=20 % | 1,250 RDI: 20 % |
- For 16 servings : 8.20 €
- Per servings : 0.55 €
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Paris flan filling
You can get more informations, or check-out other recipes which use it, for example: Alsatian apple tart, Crusty pistachio, almond and apricot flan, Pear and chocolate Paris puddings, Verbena flan, Black sesame flan, ... See them all 9
Caster sugar
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Butter
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Apple
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