Preparation | Cooking | Start to finish |
---|---|---|
18 min. | 41 min. | 59 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,379 Kcal or 9,960 Kj | 203 gr | 1,050 gr | 780 gr |
119 % | 78 % | 99 % | 118 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
150 Kcal or 628 Kj | 13 gr | 66 gr | 49 gr |
7 % | 5 % | 6 % | 7 % |
Per servings | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
297 Kcal or 1,243 Kj | 25 gr | 131 gr | 98 gr |
15 % | 10 % | 12 % | 15 % |
![]() | Paris flan filling: You can get more informations, or check-out other recipes which use it, for example: Caramelized pear custard tart, Pistachio custard tart, Crusty pistachio, almond and apricot flan, Alsatian apple tart, Pear and chocolate Paris puddings, ... All |
![]() | Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Tea and white chocolate biscuits, Nantes Tourton, Pear charlotte, Fruit crumble, Foie gras cured in salt, ... All |
![]() | Butter: You can get more informations, or check-out other recipes which use it, for example: Pan-fried salmon with white cabbage, Icelandic-style fish and vegetable pie, Shiitake eggs, Apple custard tart, Four quarters, ... All |
![]() | Apple: You can check-out other recipes which use it, like for example: Autumn apple and plum crumble pie, Cochelin d'Evreux, Apple and almond cake, Windfall apple jelly, Warm apple feuillantines, ... All |
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