1,316 easy and fully explained recipes, with 27,126 photos and 77 videos

Duet of creamed cauliflower and cabbage

For this creamy "duet", the cauliflower and cabbage are boiled first, then mixed just before serving with a reduced cream sauce.

15K

Last modified on: July 4^th 2021

Keywords for this recipe:Cauliflower Cabbage Boiled Fresh cream Reduced

For 4 people, you will need:

1 400 g cauliflower
2 400 g green cabbage
3 1 spring onion (scallion)
4 20 g butter
5 200 ml liquid cream
6 salt
7 pepper
Total weight: 1,145 grams

Change to the quantities for: 2 people 4 people 8 people 12 people

Change measures: Metric

Metric weight Metric volumes

How long does it take?

Time required for this recipe:

Preparation	Cooking	Start to finish
33 min.	19 min.	52 min.

At what time:

When will I finish if I start the recipe at ... ?
When should I start for the recipe to be ready at ... ?
Work this out...

Step by step recipe

Stage 1 - 20 min.

Duet of creamed cauliflower and cabbage : Photo of step #1

Prepare 400 g cauliflower and cook in boiling salted water until just tender.

Drain (but keep the cooking water) and set aside.

Stage 2 - 10 min.

Duet of creamed cauliflower and cabbage : Photo of step #2

Prepare 400 g green cabbage and shred.

Stage 3 - 4 min.

Duet of creamed cauliflower and cabbage : Photo of step #3

Cook in the water kept from the cauliflower.

Drain thoroughly.

Stage 4 - 2 min.

Duet of creamed cauliflower and cabbage : Photo of step #4

Finely slice 1 spring onion (scallion).

Stage 5 - 2 min.

Duet of creamed cauliflower and cabbage : Photo of step #5

Melt 20 g butter in a large pan on medium heat. When good and hot, add the spring onion.

Salt and pepper, then cook for 1 or 2 minutes.

Stage 6 - 10 min.

Duet of creamed cauliflower and cabbage : Photo of step #6

Pour 200 ml liquid cream into the pan. Salt and pepper again, then bring to the boil.

Leave to reduce by about half.

Stage 7 - 1 min.

Duet of creamed cauliflower and cabbage : Photo of step #7

Add the cauliflower and cabbage...

Stage 8 - 3 min.

Duet of creamed cauliflower and cabbage : Photo of step #8

...and mix well.

Leave to heat through for 2 or 3 minutes before serving.

Stage 9

Duet of creamed cauliflower and cabbage : Photo of step #9

Serve on its own or to accompany meat, for example.

Remarks

If you don't have a spring onion, use a shallot or small normal onion.

For the cabbage, you can use whatever grows locally: white, green, Savoy, or even Chinese leaves.

Keeping

1 or 2 days in the fridge, covered with plastic film.

Nutritional information

Whole recipe
Energetic value	Proteins	Carbohydrates	Fats
881 Kcal or 3,689 Kj	17 gr	31 gr	77 gr
44 %	6 %	3 %	12 %

Per 100 g
Energetic value	Proteins	Carbohydrates	Fats
77 Kcal or 322 Kj	1 gr	3 gr	7 gr
4 %	1 %	<1 %	1 %

Per person
Energetic value	Proteins	Carbohydrates	Fats
220 Kcal or 921 Kj	4 gr	8 gr	19 gr
11 %	2 %	1 %	3 %

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

How much will it cost?

For 4 people : 1.97 £
Per person : 0.49 £

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

Source

Home made.

This recipe uses (among others)

	Cauliflower: You can check-out other recipes which use it, like for example: Breton coleslaw, Warm autumn salad, Quartet of brassicas with cream , Warm cauliflower salad with two cheeses, Spicy roast cauliflower gratin, ... All
	Green cabbage: You can get more informations, or check-out other recipes which use it, for example: Bacon and cabbage omelette, Fish petals, vegetables julienne, and beurre blanc, Winegrowers' sausage casserole, Sautéed Green Vegetables, Rice with spring greens, ... All
	Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Penne with Mushrooms, Mushrooms on toast, French style, Sautéed turmeric chicken with mushrooms, Firied fillet of sea bream with polenta, Flamiche, ... All
	Butter: You can get more informations, or check-out other recipes which use it, for example: Jam doughnuts, Leek and potato soup, Fillet of pollack cooked in two stages, Fillets of sole Dieppoise, Fish "à la Bordelaise", ... All

Other recipes you may also like

Chestnut cake

This delightful cake is doubly chestnutty: it contains chestnut flour, and sweet chestnut purée.
292K5 1 hour 13 min. May 8^th 2020

Fruit crumble

A fruit pudding: very easy to do and delicious: just a layer of fruit with a golden crunchy topping.
322K4.0 1 hour 11 min. February 21^th 2011

This is a very quick and easy tart to make, as everything (or almost) can be done in advance. A piece of sweetcrust pastry, some almond cream and pears? You have "everything you need".
335K4.3 1 hour 14 min. March 17^th 2011

Express apple tart

A fine apple tart, very quick to make.
336K 24.6 51 min. April 8^th 2020

Flambéd bananas

The trick of this recipe is to end up with bananas caramelised on the outside, still firm on the inside, coated with a tasty syrup which is not 95% butter.
291K 14 40 min. February 21^th 2011

News list of cooking-ez.com

Note: We'll never share your e-mail address with anyone else.

Post your comment or question

Follow this recipe

If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.