Duet of creamed cauliflower and cabbage
55 min.
Easy
2.35 €
4 people
7 Ingredients- 1
400 g cauliflower - 2
400 g green cabbage - 3
1 spring onion (scallion) - 4
20 g butter - 5
200 ml liquid cream - 6
salt - 7
pepper - Total weight: 1,145 grams
Step by step recipe
Stage 1 - ⌛ 20 min.
Stage 2 - ⌛ 10 min.
Stage 3 - ⌛ 4 min.
Drain thoroughly.
Stage 4 - ⌛ 2 min.
Stage 5 - ⌛ 2 min.
Salt and pepper, then cook for 1 or 2 minutes.
Stage 6 - ⌛ 10 min.
Leave to reduce by about half.
Stage 7 - ⌛ 1 min.
Stage 8 - ⌛ 3 min.
Leave to heat through for 2 or 3 minutes before serving.
Stage 9
For the cabbage, you can use whatever grows locally: white, green, Savoy, or even Chinese leaves.
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 30 RDI=10 % | 50 RDI=5 % | 80 RDI=10 % | 990 RDI=50 % | 4,150 RDI: 50 % |
| Per 100 g | 2 RDI=1 % | 4 RDI=0 % | 6 RDI=1 % | 90 RDI=4 % | 360 RDI: 4 % |
| Per person | 7 RDI=3 % | 10 RDI=1 % | 20 RDI=3 % | 250 RDI=10 % | 1,040 RDI: 10 % |
- For 4 people : 2.35 €
- Per person : 0.60 €
Change currency:
Cauliflower
Like these other recipes: Cauliflower and chickpea salad, Cauliflower and chickpea purée, Breton coleslaw, Cauliflower, red bean and avocado salad, How to prepare cauliflower, ... See them all 49
Green cabbage
You can get more informations, or check-out other recipes which use it, for example: Smooth mixed vegetable soup, Warm scallop and cabbage salad, Cockles and cabbage with smoky cream sauce, Pan-fried salmon with white cabbage, Bacon and cabbage omelette, ... See them all 26
Liquid cream
Like these other recipes: Tagliatelle and courgette spaghetti, carbonara style, Crunchy blackcurrant and mascarpone cream verrine, The total turnip, Spinach and ricotta ravioli, Triple-Cheese Pumpkin Gratin, ... See them all 171
Butter
Like these other recipes: Cocotte eggs with Comté, Gnocchi alla romana, Spinach and cauliflower with sesame béchamel sauce, Mackerel rillettes, Mushrooms in snails, ... See them all 483
Plum tart
This tart made with sweetcrust pastry and almond cream is especially tasty with those rather sour little plums that can be found in such profusion in late summer.
Lemon tart
Lemon tart (tarte au citron) is one of France's great classic desserts, though there are many different versions. This is more or less the classic version, with sweetcrust pastry and a creamy filling that uses both lemon zest and juice for a deliciously tart tart!
Chocolate tart
As you can see, there's very little added sugar in this recipe, so it's a very chocolatey and bitter-sweet tart.
Express apple tart
A fine apple tart, very quick to make.
Candied grapefruit peel
Not really a dessert, more a kind of sweet. After soakiing, strips of grapefruit skin are cooked very slowly to conservethem in sugar. It's a real treat with coffee at the end of a meal.Sign up to receive the latest recipes (next batch due to be sent on 2025-12-07)