1,436 easy and fully explained recipes, with 66,216 photos and 78 videos

Asparagus and spinach gratin

A quick vegetable gratin made with asparagus and spinach cooked beforehand, in a bechamel sauce and topped with slivers of Brie.

22K 4/5 based on 2 reviews

Last modified on: June 20^th 2021

Keywords for this recipe:

For 2 people, you will need:

1 150 ml Asparagus
2 150 ml cooked spinach
3 125 ml Bechamel sauce
4 25 ml cheese

Change to the quantities for: 2 people 4 people 8 people 12 people

Change measures: Metric

Metric weight Metric volumes

How long will it take?

Time required for this recipe:

Preparation	Cooking	Start to finish
37 min.	25 min.	1 hour 2 min.

At what time:

When will I finish if I start the recipe at ... ?
When should I start for the recipe to be ready at ... ?
Work this out...

Step by step recipe

Stage 1 - 30 min.

Prepare 150 ml Asparagus and cut into small pieces.

Stage 2 - 2 min.

Coarsely chop 150 ml cooked spinach.

Stage 3 - 2 min.

Preheat the oven to 390°F (200°C).

Mix the asparagus and spinach in a bowl with 125 ml Bechamel sauce.

Stage 4 - 1 min.

Put the mixture into a buttered gratin dish in an even layer.

Stage 5 - 2 min.

Cover with thin sliced of Brie.

Note: remove the Brie rind if you prefer.

Stage 6 - 25 min.

Bake for about 25 minutes.

Remarks

If you don't have Brie, use another similar style of cheese, such as Camembert.

Keeping

1 or 2 days in the fridge, covered with plastic film.

Source

Home made.

Nutritional information

Whole recipe
Energetic value	Proteins	Carbohydrates	Fats
427 Kcal or 1,788 Kj	57 gr	105 gr	77 gr
21 %	22 %	10 %	12 %

Per 100 g
Energetic value	Proteins	Carbohydrates	Fats
95 Kcal or 398 Kj	13 gr	23 gr	17 gr
5 %	5 %	2 %	3 %

Per person
Energetic value	Proteins	Carbohydrates	Fats
214 Kcal or 896 Kj	28 gr	53 gr	39 gr
11 %	11 %	5 %	6 %

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

Possible allergens in this recipe: Milk, Gluten

How much will it cost?

For 2 people : 1.93 €
Per person : 0.97 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

This recipe uses (among others)

	Asparagus: You can check-out other recipes which use it, like for example: Asparagus "en petit pois", Creamy asparagus and meat timbale, White asparagus salad, Filet mignon with asparagus, How to prepare asparagus, ... All
	Cooked spinach: You can get more informations, or check-out other recipes which use it, for example: Pan-fried cheese, egg and spinach toastie, Spinach and hard-boiled egg gratin, Spinach and Mushrooms with Pesto, Gratin slices with spinach, Spinach and cashew brik rolls, ... All
	Bechamel sauce: You can get more informations, or check-out other recipes which use it, for example: Thin spinach and potato tart, Spiced butternut gratin, Moussaka, Escalope cordon bleu, Potato and broccoli gratin, ... All
	Cheese: You can check-out other recipes which use it, like for example: Pork Chops with Rosemary, Involtini-Style Filet Mignon , Potato and cheese pie, Potato wallets, Winemaker's toast, ... All

Other recipes you may also like

Bouquet garni

Used very frequently in French cuisine, a secret of French chefs, it adds flavour to a lot of recipes, and it's easy to prepare. The basic principle is to make a small bundle of herbs, bind them in green leek leaves and to tie it up, so that the whole thing can be removed and discarded easily after...
407K3.5 12 min. March 21^th 2017

How to cook Morteau sausage well

This is, in my opinion, the best smoked sausage. You can cook it in a number of ways, here are three of the best known.
2.7M 23.4 40 min. November 15^th 2018

How to cook hard-boiled eggs properly

A hard-boiled egg is properly cooked when: shell is not broken, white and yolk are firm, yolk is only yellow with no traces of green around it. Here are some tips to make this easy.
1.4M 65 1 hour 28 min. November 4^th 2013

Fisherman's Ragout

This ragout combines vegetables (cut small and cooked until just tender in vegetable stock) with a mix of cockles and chunks of fish, all simmered together with cream and saffron.
95K4.1 2 hours 17 min. December 30^th 2019

Peach and verbena feuilleté

In French, a "feuilleté" can be anything, sweet or savoury, wrapped in or with a base of puff pastry, from a sausage roll to a millefeuille. This is an elegant tart-style feuilleté with a caramelized pastry base, topped with a light custard flavoured with verbena. This is based on a confectioner's...
34K4.1 2 hours 23 min. September 3^rd 2017

News list of cooking-ez.com

Note: We'll never share your e-mail address with anyone else.