Asparagus and spinach gratin
A quick vegetable gratin made with asparagus and spinach cooked beforehand, in a bechamel sauce and topped with slivers of Brie.
24 K 4/5 (2 reviews)
1 hour 2 min.
Easy
2 people
4 IngredientsLast modified on: June 20th 2021
For 2 people, you will need:
150 ml Asparagus
150 ml 
125 ml 
25 ml cheese
Times for this recipe
Preparation: 40 min.
Cooking: 25 min.
All in all: 1 hour 2 min.
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Step by step recipe
Stage 1 - 30 min.
Prepare 150 ml Asparagus and cut into small pieces.
Stage 2 - 2 min.
Coarsely chop 150 ml cooked spinach.
Stage 3 - 2 min.
Preheat the oven to 390°F (200°C).
Mix the asparagus and spinach in a bowl with 125 ml Bechamel sauce.
Mix the asparagus and spinach in a bowl with 125 ml Bechamel sauce.
Stage 4 - 1 min.
Put the mixture into a buttered gratin dish in an even layer.
Stage 5 - 2 min.
Cover with thin sliced of Brie.
Note: remove the Brie rind if you prefer.
Note: remove the Brie rind if you prefer.
Stage 6 - 25 min.
Bake for about 25 minutes.
Remarks
If you don't have Brie, use another similar style of cheese, such as Camembert.
Keeping: 1 or 2 days in the fridge, covered with plastic film.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 60 RDI=20 % | 110 RDI=10 % | 80 RDI=10 % | 430 RDI=20 % | 1,790 RDI: 20 % |
| Per 100 g | 10 RDI=5 % | 20 RDI=2 % | 20 RDI=3 % | 90 RDI=5 % | 400 RDI: 5 % |
| Per person | 30 RDI=10 % | 50 RDI=5 % | 40 RDI=6 % | 210 RDI=10 % | 890 RDI: 10 % |
How much will it cost?
- For 2 people : 1.95 €
- Per person : 1.00 €
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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Cooked spinach
You can get more informations, or check-out other recipes which use it, for example: Chicken with spinach in a cream sauce , Crispy spinach rolls, Salmon and Spinach Gratin, Spinach fritters, Spinach brik parcels, ... See them all 33
Asparagus
Like these other recipes: Asparagus "en petit pois", Creamy asparagus and meat timbale, Filet mignon with asparagus, How to prepare asparagus, White asparagus salad, ... See them all 5
Bechamel sauce
You can get more informations, or check-out other recipes which use it, for example: Spinach Croque-monsieur , Croque-monsieur, Stuffed artichokes au gratin, Mornay Sauce, Italian style gratin, ... See them all 29
Cheese
Like these other recipes: Potato wallets, Sliced cauliflower with 3 cheeses, Involtini-Style Filet Mignon , The strange gratin, Langres-style spinach, ... See them all 29
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