Asparagus and spinach gratin
1 hour 2 min.
Easy
4 people
4 Ingredients- 1
300 g Asparagus - 2
300 g cooked spinach - 3
250 g bechamel sauce - 4
50 g cheese - Total weight: 900 grams
Step by step recipe
Stage 1 - 30 min.
Stage 2 - 2 min.
Stage 3 - 2 min.
Mix the asparagus and spinach in a bowl with 250 g bechamel sauce.
Stage 4 - 1 min.
Stage 5 - 2 min.
Note: remove the Brie rind if you prefer.
Stage 6 - 25 min.
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 110 RDI=40 % | 210 RDI=20 % | 150 RDI=20 % | 850 RDI=40 % | 3,580 RDI: 40 % |
| Per 100 g | 10 RDI=5 % | 20 RDI=2 % | 20 RDI=3 % | 90 RDI=5 % | 400 RDI: 5 % |
| Per person | 30 RDI=10 % | 50 RDI=5 % | 40 RDI=6 % | 210 RDI=10 % | 890 RDI: 10 % |
- For 4 people : 3.90 €
- Per person : 1.00 €
Change currency: 
Asparagus
Like these other recipes: How to prepare asparagus, Asparagus "en petit pois", White asparagus salad, Filet mignon with asparagus, Creamy asparagus and meat timbale, ... See them all 5
Cooked spinach
You can get more informations, or check-out other recipes which use it, for example: Chicken with spinach in a cream sauce , Spinach and Comté Loaf, Spinach and hard-boiled egg gratin, Poached eggs with spinach and Comté milk, Spinach and cauliflower with sesame béchamel sauce, ... See them all 36
Bechamel sauce
You can get more informations, or check-out other recipes which use it, for example: Gratin "grilled inside", Gratin of Jerusalem artichokes à la Comtoise, New Zealand pies, Stuffed artichokes au gratin, Ham and endives au gratin, ... See them all 31
Cheese
Like these other recipes: Langres-style spinach, Brussels-Bombay salad, Potato and cheese pie, Warm cauliflower salad with two cheeses, Pan-fried cheese, egg and spinach toastie, ... See them all 30
Fruit crumble
A fruit pudding: very easy to do and delicious: just a layer of fruit with a golden crunchy topping.February 21th 2011362 K4.0 1 hour 15 min.
Epiphany galette
Here is the recipe for the very classic but delicious "galette des rois" (Epiphany galette) in puff or flaky pastry (pâte feuilletée) with almond cream or frangipane . You will also see some professional tips to easily handle the dough, and obtain a nice and regular galette.January 1st 2025297 K 24.5 3 hours 8 min.
Toasted almond cake
A layer cake, with toasted almonds in the chocolate part.July 5th 2016246 K4.4 2 hours 2 min.
Nanou's chocolate cake
A moist melting cake, very very chocolaty...June 22th 2013287 K4.6 1 hour 45 min.
Sign up to receive the latest recipes (next batch due to be sent on 2025-07-06)