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Asparagus and spinach gratin
A quick vegetable gratin made with asparagus and spinach cooked beforehand, in a bechamel sauce and topped with slivers of Brie.
33 K 4/5 (2 reviews)
1 hour 2 min.
Easy
4 people
4 IngredientsLast modified on: June 20th 2021
For 4 people, you will need:
300 ml Asparagus
300 ml 
250 ml 
50 ml cheese
Times for this recipe
Preparation: 40 min.
Cooking: 25 min.
All in all: 1 hour 2 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 30 min.
Prepare 300 ml Asparagus and cut into small pieces.
Stage 2 - 2 min.
Coarsely chop 300 ml cooked spinach.
Stage 3 - 2 min.
Preheat the oven to 390°F (200°C).
Mix the asparagus and spinach in a bowl with 250 ml bechamel sauce.
Mix the asparagus and spinach in a bowl with 250 ml bechamel sauce.
Stage 4 - 1 min.
Put the mixture into a buttered gratin dish in an even layer.
Stage 5 - 2 min.
Cover with thin sliced of Brie.
Note: remove the Brie rind if you prefer.
Note: remove the Brie rind if you prefer.
Stage 6 - 25 min.
Bake for about 25 minutes.
Remarks
If you don't have Brie, use another similar style of cheese, such as Camembert.
Keeping: 1 or 2 days in the fridge, covered with plastic film.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 110 RDI=40 % | 210 RDI=20 % | 150 RDI=20 % | 850 RDI=40 % | 3,580 RDI: 40 % |
| Per 100 g | 10 RDI=5 % | 20 RDI=2 % | 20 RDI=3 % | 90 RDI=5 % | 400 RDI: 5 % |
| Per person | 30 RDI=10 % | 50 RDI=5 % | 40 RDI=6 % | 210 RDI=10 % | 890 RDI: 10 % |
How much will it cost?
- For 4 people : 3.90 €
- Per person : 1.00 €
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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Cooked spinach
You can get more informations, or check-out other recipes which use it, for example: Creamy spinach and potato gratin, Spinach à la Lorraine, Baked eggs with chicken and spinach, Spinach and Mushrooms with Pesto, Polenta with spinach and soft-poached egg, ... See them all 36
Asparagus
Like these other recipes: Asparagus "en petit pois", Creamy asparagus and meat timbale, White asparagus salad, Filet mignon with asparagus, How to prepare asparagus, ... See them all 5
Bechamel sauce
You can get more informations, or check-out other recipes which use it, for example: Scallops au gratin, Escalope cordon bleu, Potato and broccoli gratin, Harvest Gratin, Gratin "grilled inside", ... See them all 31
Cheese
Like these other recipes: Filo leeks and cheese tart, Butterfly pasta with smoked trout, Grilled cheese, Springtime mixed salad, The strange gratin, ... See them all 30
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