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Lemony cabbage and potato salad
The fresh, summery dressing is made with olive oil and lemon.
30 min.
Easy
2.45 €
4 people
8 Ingredients- 1
1 lemon - 2
4 tablespoons olive oil - 3
700 g white cabbage - 4
1 spring onion (scallion) - 5
Parsley - 6
500 g cooked potatoes - 7
Salt - 8
Pepper - Total weight: 1,515 grams
Step by step recipe
Stage 1 - ⌛ 5 min.
Stage 2 - ⌛ 10 min.
Stage 3 - ⌛ 3 min.
Stage 4 - ⌛ 1 min.
Stage 5 - ⌛ 2 min.
Stage 6 - ⌛ 5 min.
Stage 7 - ⌛ 1 min.
Stage 8 - ⌛ 1 min.
Your salad is ready.
If you like the contrast of hot and cold, reheat the diced potatoes before pouring the lemon dressing over.
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 34 RDI=54 % | 148 RDI=56 % | 60 RDI=83 % | 1,264 RDI=63 % | 5,293 RDI: 63 % |
| Per 100 g | 2 RDI=4 % | 9 RDI=4 % | 3 RDI=5 % | 83 RDI=4 % | 349 RDI: 4 % |
| Per person | 8 RDI=13 % | 37 RDI=14 % | 15 RDI=21 % | 316 RDI=16 % | 1,323 RDI: 16 % |
- For 4 people : 2.45 €
- Per person : 0.65 €
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