Lemony cabbage and potato salad
The fresh, summery dressing is made with olive oil and lemon.
30 min.
Easy
2.45 €
4 people
8 Ingredients- 1
1 lemon - 2
4 tablespoons olive oil - 3
700 g white cabbage - 4
1 spring onion (scallion) - 5
parsley - 6
500 g cooked potatoes - 7
salt - 8
pepper - Total weight: 1,515 grams
Step by step recipe
Stage 1 - ⌛ 5 min.
Stage 2 - ⌛ 10 min.
Stage 3 - ⌛ 3 min.
Stage 4 - ⌛ 1 min.
Stage 5 - ⌛ 2 min.
Stage 6 - ⌛ 5 min.
Stage 7 - ⌛ 1 min.
Stage 8 - ⌛ 1 min.
Your salad is ready.
If you like the contrast of hot and cold, reheat the diced potatoes before pouring the lemon dressing over.
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 30 RDI=10 % | 150 RDI=10 % | 60 RDI=9 % | 1,260 RDI=60 % | 5,290 RDI: 60 % |
| Per 100 g | 2 RDI=1 % | 9 RDI=1 % | 3 RDI=1 % | 80 RDI=4 % | 350 RDI: 4 % |
| Per person | 8 RDI=3 % | 40 RDI=4 % | 20 RDI=2 % | 320 RDI=20 % | 1,320 RDI: 20 % |
- For 4 people : 2.45 €
- Per person : 0.65 €
Change currency:
White cabbage
You can get more informations, or check-out other recipes which use it, for example: Cabbage and cheddar quiche, Fish fillets with cabbage and curry, Roast cabbage with lemon, Curried mussels with cabbage, Pan-fried fish fillets, braised cabbage with Noilly Prat, ... See them all 6
Cooked potatoes
Like these other recipes: Baked Camembert with Walnuts, Green beans and potatoes with Morbier cream sauce, Mont d'or in brioche, Röstis, Salmon marinated like herring, ... See them all 56
Olive oil
Like these other recipes: Red mullet fillets with a reduced white-wine sauce, Chicken and mushroom pie, Mozzarella pasta bake, Tandoori-flavoured chicken with leeks, Endive and cheese salad with croutons, ... See them all 541
Spring onion (scallion)
You can get more informations, or check-out other recipes which use it, for example: Crispy prawn rolls, Corn salad with croutons, Salmon "en papillote" with small vegetables, Thai-style Chicken with Cashew Nuts, Pan bagnat, ... See them all 82
Vanilla sugar
Almost essential in patisserie, you can find it in expensive little sachets of about 10g. It's necessary to distinguish between the vanilla sugar which really contains vanilla, and vanillin sugar, purely chemical which has never seen a vanilla pod. Here is how to quickly make a whole jar full of your own vanilla sugar.
Chocolate mousse
Here is a simple quick recipe for chocolate mousse. It is just necessary to be careful at the final stage, when mixing the melted chocolate and the beaten egg-whites.
Pumpkin (or potimarron) soup
A smooth and fragrant soup, it's much better with potimarron (Japanese chestnut pumpkin) than ordinary pumpkin.
Pitta bread
This Lebanese speciality is made as a flat round pocket, which can be filled with all manner of things.
Scallops with crunchy vegetables and wine sabayon
This is a bed of vegetables cut small, lightly cooked to stay crunchy. The scallops are cut in half and fried, filled with a morsel of foie gras, and served coated with a savoury reduced white wine sabayon. It entails some work, but the result is impresive.Sign up to receive the latest recipes (next batch due to be sent on 2025-11-09)