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Lemony cabbage and potato salad

Name: Lemony cabbage and potato salad
Prep time: 28 min
Total time: 28 min
Yield: 4 people
Cuisine: French
Ingredients: 1 lemon; 4 tablespoons olive oil; 700 g white cabbage; 1 spring onion (scallion); Parsley; 500 g cooked potatoes; Salt; Pepper

This salad combines, on the one hand, finely shredded cabbage with herbs and, on the other, diced potatoes.

The fresh, summery dressing is made with olive oil and lemon.

53 K 4.8/5 (11 reviews)470469

Duration

30 min.

Difficulty

Easy

Last modified on: November 2^nd 2026

Step by step recipe Ingredients Duration Nutritional facts Cost Comments Support the site ❤️

For 4 people, you will need:

1 1 lemon
2 4 tablespoons olive oil
3 700 g white cabbage
4 1 spring onion (scallion)
5 Parsley
6 500 g cooked potatoes
7 Salt
8 Pepper
Total weight: 1,515 grams

Times for this recipe

Preparation

30 min.

When should you start or finish this recipe?

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Step by step recipe

Step 1 - ⌛ 5 min.

Lemony cabbage and potato salad : Step 1

Zest 1 lemon and squeeze the juice, add 4 tablespoons olive oil, salt and pepper. Mix well then set aside.

Step 2 - ⌛ 10 min.

Lemony cabbage and potato salad : Step 2

Finely slice (shred) 700 g white cabbage and put in a salad bowl.

Step 3 - ⌛ 3 min.

Lemony cabbage and potato salad : Step 3

Chop 1 spring onion (scallion) and coarsely chop the parsley.

Step 4 - ⌛ 1 min.

Lemony cabbage and potato salad : Step 4

Mix these with the cabbage.

Step 5 - ⌛ 2 min.

Lemony cabbage and potato salad : Step 5

Pour half the lemon dressing over and mix well.

Step 6 - ⌛ 5 min.

Lemony cabbage and potato salad : Step 6

Dice 500 g cooked potatoes and put in a bowl.

Step 7 - ⌛ 1 min.

Lemony cabbage and potato salad : Step 7

Pour the remaining lemon dressing over and mix well.

Step 8 - ⌛ 1 min.

Lemony cabbage and potato salad : Step 8

Add the potatoes to the cabbage and mix again.

Your salad is ready.

Remarks

For the cabbage, try using a specific, local variety. Here in France that might be Pontoise or Douarnenez.

If you like the contrast of hot and cold, reheat the diced potatoes before pouring the lemon dressing over.

Keeping: 1 or 2 days in the fridge, covered with plastic film.

Source: Homemade.

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Nutritional information

	Proteins	Carbohydrates	Fats	Calories	Energy
Per 100 g	2 g RDI=3 %	10 g RDI=3 %	4 g RDI=4 %	81 kcal RDI=3 %	338 kJ RDI=3 %
Per person	9 g RDI=10 %	37 g RDI=10 %	14 g RDI=14 %	305 kcal RDI=11 %	1,277 kJ RDI=11 %
Whole recipe	35 g RDI=40 %	148 g RDI=41 %	56 g RDI=56 %	1,220 kcal RDI=45 %	5,106 kJ RDI=45 %