Last modified on: July 21th 2021
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
47 min. | 48 min. | 1 hour 35 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
3,017 Kcal or 12,632 Kj | 73 gr | 194 gr | 217 gr |
112 % | 21 % | 14 % | 24 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
195 Kcal or 816 Kj | 5 gr | 13 gr | 14 gr |
7 % | 1 % | 1 % | 2 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
754 Kcal or 3,157 Kj | 18 gr | 49 gr | 54 gr |
28 % | 5 % | 3 % | 6 % |
Potatoes: You can get more informations, or check-out other recipes which use it, for example: Express sauerkraut, Boeuf (beef) bourguignon, Ardennes Salad, Vegetable pie, Chilli potato wedges, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Sweetcrust pastry (pâte sablée), Sausage buckwheat pancakes, Gratin of chicken with rice and sautéed mushrooms, Smoked eggs, Fruit crémeux, ... All | |
Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Green beans "Napoléon", Polenta with spinach and soft-poached egg, Creamy spinach and potato gratin, Creamy "terre et mer" pots, Creamy asparagus and meat timbale, ... All | |
Morteau sausage: You can get more informations, or check-out other recipes which use it, for example: Sausage and lentils "en cocotte", Express sauerkraut, Smoked eggs, Morteau sausage "crisps", Sausage in brioche, ... All |
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