Last modified on: July 21th 2021
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
47 min. | 48 min. | 1 hour 35 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
3,017 Kcal or 12,632 Kj | 73 gr | 194 gr | 217 gr |
151 % | 28 % | 18 % | 33 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
195 Kcal or 816 Kj | 5 gr | 13 gr | 14 gr |
10 % | 2 % | 1 % | 2 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
754 Kcal or 3,157 Kj | 18 gr | 49 gr | 54 gr |
38 % | 7 % | 5 % | 8 % |
Potatoes: You can get more informations, or check-out other recipes which use it, for example: Gratin "grilled inside", Creamy "terre et mer" pots, Super-green, super-thrifty soup, Cauliflower "moelleux" in ramekins, Mushroom velouté, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Caramelized pear custard tart, Chocolate rolls (petits pains), Breton galettes (pancakes), Scallops with sorrel and Noilly Prat, Ramekins with almonds, apples and lemon, ... All | |
Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Paris flan filling, Breton leek and mushroom tart, Ham pasta bake, Auvergne gratin, The strange gratin, ... All | |
Morteau sausage: You can get more informations, or check-out other recipes which use it, for example: Express sauerkraut, Sausage and lentils "en cocotte", Sausage in brioche, Sausage buckwheat pancakes, How to cook Morteau sausage well, ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2024-04-28)