Croque-monsieur potatoes
A way to revive potatoes, "croque-monsieur" style: topped with bechamel sauce, ham and cheese, then browned in the oven.
24 K 4.7/5 (6 reviews)
40 min.
Easy
4 people
6 IngredientsLast modified on: August 4th 2021
For 4 people, you will need:
- 1
2 lb + 3.2 oz cooked potatoes - 2
3 tablespoons olive oil - 3
10.6 oz Bechamel sauce - 4
2 slices ham - 5
7.0 oz grated cheese - 6
fine (or table) salt
Change measures:
Times for this recipe
Preparation: 20 min.
Cooking: 20 min.
All in all: 40 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 3 min.
Preheat the oven to 430°F (220°C).
Cut 2 lb + 3.2 oz cooked potatoeses in half lengthways.
Cut 2 lb + 3.2 oz cooked potatoeses in half lengthways.
Stage 2 - 5 min.
Arrange them cut face downwards on a sheet of baking parchment laid on a baking sheet.
Brush with olive oil, then sprinkle with a little salt.
Brush with olive oil, then sprinkle with a little salt.
Stage 3 - 5 min.
Turn the potatoes over and spread with a generous helping of bechamel sauce.
Stage 4 - 3 min.
Lay a slice of ham on each one.
Stage 5 - 4 min.
Finish with a little grated cheese.
Stage 6 - 20 min.
Bake for about 20 minutes until nicely browned on top.
Remarks
If your potatoes are quite large, carve a hollow with a pommes parisiennes spoon to make room for a little more bechamel sauce, otherwise they might be too dry.
Keeping: 1 or 2 days in the fridge, covered with plastic film.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 130 RDI=50 % | 330 RDI=30 % | 230 RDI=30 % | 2,820 RDI=140 % | 11,820 RDI: 140 % |
| Per 100 g | 7 RDI=3 % | 20 RDI=2 % | 10 RDI=2 % | 170 RDI=9 % | 720 RDI: 9 % |
| Per person | 30 RDI=10 % | 80 RDI=8 % | 60 RDI=9 % | 710 RDI=40 % | 2,960 RDI: 40 % |
How much will it cost?
- For 4 people : 4.80 €
- Per person : 1.20 €
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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Cooked potatoes
Like these other recipes: Gratin of purple artichokes, Baked Camembert with Walnuts, Green Piedmont Salad, Chard and potato gratin, Thin spinach and potato tart, ... See them all 49
Bechamel sauce
You can get more informations, or check-out other recipes which use it, for example: Bolognaise lasagne, Croque-monsieur, Thin spinach and potato tart, Stuffed artichokes au gratin, Leek and Mimolette tart, ... See them all 29
Grated cheese
Like these other recipes: Gougères, Breton galettes (pancakes), Baker's pizza, Ham "friand" pie, Thin spinach and potato tart, ... See them all 71
Olive oil
Like these other recipes: Caesar salad, Scandinavian cocktail, Fillets of sole Dieppoise, Pan-fried scallops and chanterelles with Noilly Prat sauce, Pollack Parmentier, ... See them all 511
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