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Croque-monsieur potatoes
A way to revive potatoes, "croque-monsieur" style: topped with bechamel sauce, ham and cheese, then browned in the oven.
32 K 4.7/5 (6 reviews)
40 min.
Easy
8 people
6 IngredientsLast modified on: August 4th 2021
For 8 people, you will need:
- 1
2 kgs cooked potatoes - 2
6 tablespoons olive oil - 3
600 g bechamel sauce - 4
4 slices ham - 5
400 g grated cheese - 6
fine (or table) salt - Total weight: 3,290 grams
Change measures:
Times for this recipe
Preparation: 20 min.
Cooking: 20 min.
All in all: 40 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 3 min.
Preheat the oven to 430°F (220°C).
Cut 2 kgs cooked potatoeses in half lengthways.
Cut 2 kgs cooked potatoeses in half lengthways.
Stage 2 - 5 min.
Arrange them cut face downwards on a sheet of baking parchment laid on a baking sheet.
Brush with olive oil, then sprinkle with a little salt.
Brush with olive oil, then sprinkle with a little salt.
Stage 3 - 5 min.
Turn the potatoes over and spread with a generous helping of bechamel sauce.
Stage 4 - 3 min.
Lay a slice of ham on each one.
Stage 5 - 4 min.
Finish with a little grated cheese.
Stage 6 - 20 min.
Bake for about 20 minutes until nicely browned on top.
Remarks
If your potatoes are quite large, carve a hollow with a pommes parisiennes spoon to make room for a little more bechamel sauce, otherwise they might be too dry.
Keeping: 1 or 2 days in the fridge, covered with plastic film.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 250 RDI=100 % | 670 RDI=60 % | 450 RDI=70 % | 5,650 RDI=280 % | 23,650 RDI: 280 % |
| Per 100 g | 7 RDI=3 % | 20 RDI=2 % | 10 RDI=2 % | 170 RDI=9 % | 720 RDI: 9 % |
| Per person | 30 RDI=10 % | 80 RDI=8 % | 60 RDI=9 % | 710 RDI=40 % | 2,960 RDI: 40 % |
How much will it cost?
- For 8 people : 9.60 €
- Per person : 1.20 €
Change currency: 
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Cooked potatoes
Like these other recipes: Potato galette, Gratin of Jerusalem artichokes à la Comtoise, Croque-monsieur gourmand, Frichti from Bruxelles, Artichokes with beef, ... See them all 53
Bechamel sauce
You can get more informations, or check-out other recipes which use it, for example: Scallops au gratin, Croque-monsieur, Spinach and hard-boiled egg gratin, Bolognaise lasagne, Asparagus and spinach gratin, ... See them all 31
Grated cheese
Like these other recipes: Frichti from Bruxelles, Breton galettes (pancakes), Potimarron (chestnut pumpkin) "au gratin", Spinach on toast with bechamel, Thin endive tart, ... See them all 73
Olive oil
Like these other recipes: Panzanella, Pan-fried scallops and chanterelles with Noilly Prat sauce, Saltimbocca, Kérinou slices, Red rice pannequets, ... See them all 530
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