Croque-monsieur potatoes - Cooking-ez.com

For 8 people, you will need:

1 0 kg 8 g cooked potatoes
2 6 tablespoons olive oil
3 0 kg 2 g Bechamel sauce
4 4 slices ham
5 1 ¾ cup grated cheese
6 fine (or table) salt

Change to the quantities for: 2 people 4 people 8 people 12 people

Change measures: Metric

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How long will it take?

Time required for this recipe:

Preparation	Cooking	Start to finish
20 min.	20 min.	40 min.

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Step by step recipe

Stage 1 - 3 min.

Preheat the oven to 430°F (220°C).

Cut 0 kg 8 g cooked potatoeses in half lengthways.

Stage 2 - 5 min.

Arrange them cut face downwards on a sheet of baking parchment laid on a baking sheet.

Brush with olive oil, then sprinkle with a little salt.

Stage 3 - 5 min.

Turn the potatoes over and spread with a generous helping of bechamel sauce.

Stage 4 - 3 min.

Lay a slice of ham on each one.

Stage 5 - 4 min.

Finish with a little grated cheese.

Stage 6 - 20 min.

Bake for about 20 minutes until nicely browned on top.

Remarks

If your potatoes are quite large, carve a hollow with a pommes parisiennes spoon to make room for a little more bechamel sauce, otherwise they might be too dry.

Keeping

1 or 2 days in the fridge, covered with plastic film.

Nutritional information

Whole recipe
Energetic value	Proteins	Carbohydrates	Fats
5,648 Kcal or 23,647 Kj	252 gr	666 gr	452 gr
282 %	97 %	63 %	68 %

Per 100 g
Energetic value	Proteins	Carbohydrates	Fats
172 Kcal or 720 Kj	8 gr	20 gr	14 gr
9 %	3 %	2 %	2 %

Per person
Energetic value	Proteins	Carbohydrates	Fats
706 Kcal or 2,956 Kj	32 gr	83 gr	57 gr
35 %	12 %	8 %	9 %

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

Possible allergens in this recipe: Milk, Gluten

How much will it cost?

For 8 people : 9.57 €
Per person : 1.20 €

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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

This recipe uses (among others)

	Cooked potatoes: You can check-out other recipes which use it, like for example: Erika's ceviche, Gratin of Jerusalem artichokes à la Comtoise, Seb's Italian-style aperitif slices, Green bean and potato salad with paprika, Salmon marinated like herring, ... All
	Bechamel sauce: You can get more informations, or check-out other recipes which use it, for example: Scallops au gratin, Gratin "grilled inside", Endives , Ham and endives au gratin, Spinach and cauliflower with sesame béchamel sauce, ... All
	Grated cheese: You can get more informations, or check-out other recipes which use it, for example: Soufflée omelette with cheese, Ham pasta bake, Italian style gratin, Gratin of chicken with rice and sautéed mushrooms, White bean gratin "à l'italienne", ... All
	Olive oil: You can get more informations, or check-out other recipes which use it, for example: Lemony cabbage and potato salad, Tomato tart, Souda salad, Roast Brussels sprouts with sage and lemon, Mixed vegetable curry, ... All

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