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Croque-monsieur potatoes

A way to revive potatoes, "croque-monsieur" style: topped with bechamel sauce, ham and cheese, then browned in the oven.

19K 6 4.7

Last modified on: August 4^th 2021

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For 8 people, you will need:

1 8 ½ cups cooked potatoes
2 6 tablespoons olive oil
3 2 ²⁄₃ cups Bechamel sauce
4 4 slices ham
5 1 ¾ cup grated cheese
6 fine (or table) salt

Change to the quantities for: 2 people 4 people 8 people 12 people

Change measures: Metric

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How long does it take?

Time required for this recipe:

Preparation	Cooking	Start to finish
20 min.	20 min.	40 min.

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Step by step recipe

Stage 1 - 3 min.

Preheat the oven to 430°F (220°C).

Cut 8 ½ cups cooked potatoeses in half lengthways.

Stage 2 - 5 min.

Arrange them cut face downwards on a sheet of baking parchment laid on a baking sheet.

Brush with olive oil, then sprinkle with a little salt.

Stage 3 - 5 min.

Turn the potatoes over and spread with a generous helping of bechamel sauce.

Stage 4 - 3 min.

Lay a slice of ham on each one.

Stage 5 - 4 min.

Finish with a little grated cheese.

Stage 6 - 20 min.

Bake for about 20 minutes until nicely browned on top.

Remarks

If your potatoes are quite large, carve a hollow with a pommes parisiennes spoon to make room for a little more bechamel sauce, otherwise they might be too dry.

Keeping

1 or 2 days in the fridge, covered with plastic film.

Source

Home made.

Nutritional information

Whole recipe
Energetic value	Proteins	Carbohydrates	Fats
5,636 Kcal or 23,597 Kj	198 gr	504 gr	314 gr
282 %	76 %	48 %	48 %

Per 100 g
Energetic value	Proteins	Carbohydrates	Fats
171 Kcal or 716 Kj	6 gr	15 gr	10 gr
9 %	2 %	1 %	1 %

Per person
Energetic value	Proteins	Carbohydrates	Fats
705 Kcal or 2,952 Kj	25 gr	63 gr	39 gr
35 %	10 %	6 %	6 %

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

Possible allergens in this recipe: Milk, Gluten

How much will it cost?

For 8 people : 9.57 €
Per person : 1.20 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

This recipe uses (among others)

	Cooked potatoes: You can check-out other recipes which use it, like for example: Eggs Comtoise, Potato galette, Purée of Jerusalem artichokes with foie gras, Beetroot and fried chicken salad, Seb's Italian-style aperitif slices, ... All
	Bechamel sauce: You can get more informations, or check-out other recipes which use it, for example: Endives , Spinach and cauliflower with sesame béchamel sauce, Small green vegetables in Mornay sauce, Montlebon toast, Scallops au gratin, ... All
	Grated cheese: You can get more informations, or check-out other recipes which use it, for example: Firied fillet of sea bream with polenta, Breton galettes (pancakes), Cheese Soufflé, Stuffed artichokes au gratin, Gratin of beet tops and potatoes, ... All
	Olive oil: You can get more informations, or check-out other recipes which use it, for example: Chicken and avocado bagels, Lebanese Tabbouleh, Tomato omelette, Thaï rice with small vegetables, Scallops with cabbage julienne, ... All

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