Croque-monsieur potatoes
A way to revive potatoes, "croque-monsieur" style: topped with bechamel sauce, ham and cheese, then browned in the oven.
24 K 4.7/5 (6 reviews)
40 min.
Easy
8 people
6 IngredientsLast modified on: August 4th 2021
For 8 people, you will need:
- 1
8 ½ cups cooked potatoes - 2
6 tablespoons olive oil - 3
2 2⁄3 cups Bechamel sauce - 4
4 slices ham - 5
1 ¾ cup grated cheese - 6
fine (or table) salt
Change measures:
Times for this recipe
Preparation: 20 min.
Cooking: 20 min.
All in all: 40 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 3 min.
Preheat the oven to 430°F (220°C).
Cut 8 ½ cups cooked potatoeses in half lengthways.
Cut 8 ½ cups cooked potatoeses in half lengthways.
Stage 2 - 5 min.
Arrange them cut face downwards on a sheet of baking parchment laid on a baking sheet.
Brush with olive oil, then sprinkle with a little salt.
Brush with olive oil, then sprinkle with a little salt.
Stage 3 - 5 min.
Turn the potatoes over and spread with a generous helping of bechamel sauce.
Stage 4 - 3 min.
Lay a slice of ham on each one.
Stage 5 - 4 min.
Finish with a little grated cheese.
Stage 6 - 20 min.
Bake for about 20 minutes until nicely browned on top.
Remarks
If your potatoes are quite large, carve a hollow with a pommes parisiennes spoon to make room for a little more bechamel sauce, otherwise they might be too dry.
Keeping: 1 or 2 days in the fridge, covered with plastic film.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 250 RDI=100 % | 670 RDI=60 % | 450 RDI=70 % | 5,650 RDI=280 % | 23,650 RDI: 280 % |
| Per 100 g | 7 RDI=3 % | 20 RDI=2 % | 10 RDI=2 % | 170 RDI=9 % | 720 RDI: 9 % |
| Per person | 30 RDI=10 % | 80 RDI=8 % | 60 RDI=9 % | 710 RDI=40 % | 2,960 RDI: 40 % |
How much will it cost?
- For 8 people : 9.60 €
- Per person : 1.20 €
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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Cooked potatoes
Like these other recipes: Gratin of beet tops and potatoes, Gratin Parmentier, Baker's chicken and potato tart, Green beans and potatoes with Morbier cream sauce, Potatoes with smoked salmon, ... See them all 49
Bechamel sauce
You can get more informations, or check-out other recipes which use it, for example: Grilled ham and bechamel sandwiches, Gratin slices with spinach, Spinach Croque-monsieur , Escalope cordon bleu, Ham and endives au gratin, ... See them all 29
Grated cheese
Like these other recipes: Oxtail Parmentier, Endives , Stuffed cabbage leaves, Manou's zucchinis garnished, Cheese tart, ... See them all 71
Olive oil
Like these other recipes: Paella, Eggs with tomatoes and courgettes, New York style pasta, Creamy risotto with diced vegetables and flax seeds, Carrot-top pesto, ... See them all 511
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