Pear and chocolate Paris puddings
Morsels of pear, caramelised in maple syrup, topped with a chocolate "Paris flan" custard, and baked in ramekins.
31 K 3.5/5 (2 reviews)
60 min.
Easy
4 pieces
4 IngredientsLast modified on: August 8th 2021
For 4 pieces, you will need:
- 1
2 Pears - 2
15 g butter - 3
2 tablespoons maple syrup - 4
150 g paris flan filling - Total weight: 565 grams
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Times for this recipe
Preparation: 20 min.
Cooking: 40 min.
All in all: 60 min.
If you start now, at , you will finish around : ?.Change start time
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Step by step recipe
Stage 1 - 10 min.
Peel 2 Pears, cut into quarters lengthways and remove the core. Cut into small dice.
Stage 2 - 5 min.
Melt 15 g butter in a large frying pan on high heat. When good and hot, add the diced pears.
Cook together for a few minutes, stirring from time to time.
Cook together for a few minutes, stirring from time to time.
Stage 3 - 1 min.
Add 2 tablespoons maple syrup...
Stage 4 - 5 min.
...and caramelise the pears.
Preheat the oven to 390°F (200°C).
Preheat the oven to 390°F (200°C).
Stage 5 - 3 min.
Divide the pears out into ramekins.
Stage 6 - 3 min.
Pour the chocolate Paris flan custard over.
Stage 7 - 30 min.
Bake for about 30 minutes.
Stage 8
Serve warm or cold.
Remarks
You can vary this recipe using lots of other kinds of fresh fruit (apples, peaches...), or even dried fruit (raisins, apricots...).
Keeping: 1 or 2 days in the fridge, covered with plastic film.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 80 RDI=30 % | 390 RDI=40 % | 300 RDI=50 % | 860 RDI=40 % | 3,620 RDI: 40 % |
| Per 100 g | 10 RDI=5 % | 70 RDI=7 % | 50 RDI=8 % | 150 RDI=8 % | 640 RDI: 8 % |
| Per piece | 20 RDI=7 % | 100 RDI=9 % | 70 RDI=10 % | 220 RDI=10 % | 910 RDI: 10 % |
How much will it cost?
- For 4 pieces : 2.15 €
- Per piece : 0.55 €
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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Paris flan filling
You can get more informations, or check-out other recipes which use it, for example: Alsatian apple tart, Caramelized pear custard tart, Black sesame flan, Verbena flan, Crusty pistachio, almond and apricot flan, ... See them all 9
Butter
Like these other recipes: Saltimbocca, Couscous, Boulangère tart tatin with vine nectarines, Caramelized apple "moelleux" cake, Welsh-style potato purée, ... See them all 475
Pears
Like these other recipes: French Family Cake, 4 pears salad with vanilla, Fruit salad, Pears in red wine with blackcurrant , Apple and pear tart, ... See them all 20
Maple syrup
Like these other recipes: Canadian rice pudding, Apple and whisky crumble, Canadian apple crumble, Maple syrup cream sugar, Belle-helene in a glass, ... See them all 11
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