Pear and chocolate Paris puddings


Pear and chocolate Paris puddings
Morsels of pear, caramelised in maple syrup, topped with a chocolate "Paris flan" custard, and baked in ramekins.
25 K 3.5/5 (2 reviews)
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Last modified on: August 8th 2021
For 4 pieces, you will need:

Change these quantities to make:
Times for this recipe
Preparation: 20 min.
Cooking: 40 min.
All in all: 60 min.
When should you start or finish this recipe?
If you start now, at 16:00, you will finish around : 17:55.Change start time
To finish around 7pm, you'll need to have started before: 18:35.Change end time

Step by step recipe


Stage 1 - 10 min.
Pear and chocolate Paris puddings
Peel 2 Pears, cut into quarters lengthways and remove the core. Cut into small dice.

Stage 2 - 5 min.
Pear and chocolate Paris puddings
Melt 15 g butter in a large frying pan on high heat. When good and hot, add the diced pears.

Cook together for a few minutes, stirring from time to time.

Stage 3 - 1 min.
Pear and chocolate Paris puddings
Add 2 tablespoons maple syrup...

Stage 4 - 5 min.
Pear and chocolate Paris puddings
...and caramelise the pears.

Preheat the oven to 390°F (200°C).

Stage 5 - 3 min.
Pear and chocolate Paris puddings
Divide the pears out into ramekins.

Stage 6 - 3 min.
Pear and chocolate Paris puddings
Pour the chocolate Paris flan custard over.

Stage 7 - 30 min.
Pear and chocolate Paris puddings
Bake for about 30 minutes.

Stage 8
Pear and chocolate Paris puddings
Serve warm or cold.
Remarks
You can vary this recipe using lots of other kinds of fresh fruit (apples, peaches...), or even dried fruit (raisins, apricots...).
Keeping: 1 or 2 days in the fridge, covered with plastic film.
Source: Home made.
Nutritional information
Proteins (gr)Carbohydrates (gr)Fats (gr)Energy value (in k-calories)Energy value (in k-joules)
Whole recipe80 RDI=30 %390 RDI=40 %300 RDI=50 %840 RDI=40 %3,510 RDI: 40 %
Per 100 g10 RDI=5 %70 RDI=7 %50 RDI=8 %150 RDI=8 %630 RDI: 8 %
Per piece20 RDI=7 %100 RDI=9 %70 RDI=10 %210 RDI=10 %880 RDI: 10 %
The % figures are calculated in relation to the Recommended Dietary Intake , or RDI of 2,000 k-calories (or 8,400 k-joules) per day for a woman Change to a man
Possible allergens in this recipe: Milk, egg, Nuts
How much will it cost?
  • For 4 pieces : 2.00 €
  • Per piece : 0.50 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
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