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Pear and chocolate Paris puddings

Morsels of pear, caramelised in maple syrup, topped with a chocolate "Paris flan" custard, and baked in ramekins.

17K 2 3.5

Last modified on: August 8^th 2021

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For 16 pieces, you will need:

1 8 Pears
2 61.92 ml butter
3 8 tablespoons maple syrup
4 600 ml Paris flan filling

Change these quantities to make: 4 pieces 8 pieces 16 pieces 24 pieces

Change measures: Metric

Metric weight Metric volumes

How long does it take?

Time required for this recipe:

Preparation	Cooking	Start to finish
17 min.	40 min.	57 min.

At what time:

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Step by step recipe

Stage 1 - 10 min.

Peel 8 Pears, cut into quarters lengthways and remove the core. Cut into small dice.

Stage 2 - 5 min.

Melt 61.92 ml butter in a large frying pan on high heat. When good and hot, add the diced pears.

Cook together for a few minutes, stirring from time to time.

Stage 3 - 1 min.

Add 8 tablespoons maple syrup...

Stage 4 - 5 min.

...and caramelise the pears.

Preheat the oven to 390°F (200°C).

Stage 5 - 3 min.

Divide the pears out into ramekins.

Stage 6 - 3 min.

Pour the chocolate Paris flan custard over.

Stage 7 - 30 min.

Bake for about 30 minutes.

Stage 8

Serve warm or cold.

Remarks

You can vary this recipe using lots of other kinds of fresh fruit (apples, peaches...), or even dried fruit (raisins, apricots...).

Keeping

1 or 2 days in the fridge, covered with plastic film.

Source

Home made.

Nutritional information

Whole recipe
Energetic value	Proteins	Carbohydrates	Fats
1,808 Kcal or 7,570 Kj	36 gr	413 gr	173 gr
90 %	14 %	39 %	26 %

Per 100 g
Energetic value	Proteins	Carbohydrates	Fats
81 Kcal or 339 Kj	2 gr	19 gr	8 gr
4 %	1 %	2 %	1 %

Per piece
Energetic value	Proteins	Carbohydrates	Fats
113 Kcal or 473 Kj	2 gr	26 gr	11 gr
6 %	1 %	2 %	2 %

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

Possible allergens in this recipe: Milk, Egg, Nuts

How much will it cost?

For 16 pieces : 7.81 €
Per piece : 0.49 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

This recipe uses (among others)

	Paris flan filling: You can get more informations, or check-out other recipes which use it, for example: Black sesame flan, Caramelised apple custards, Alsatian apple tart, Crusty pistachio, almond and apricot flan, Caramelized pear custard tart, ... All
	Butter: You can get more informations, or check-out other recipes which use it, for example: Gâteau Breton (Brittany butter cake), Mushroom velouté, How to prepare cockles, Mushrooms on toast, French style, Harvest Gratin, ... All
	Pears: You can check-out other recipes which use it, like for example: Poached pears, Creamy plum and pear clafoutis, Caramelized pear custard tart, Pears and caramelised walnut samosas , Pear sorbet, ... All
	Maple syrup: You can check-out other recipes which use it, like for example: Canadian rice pudding, Pain perdu, Belle-helene in a glass, Canadian rice pudding, Canadian apple crumble, ... All

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