1,436 easy and fully explained recipes, with 66,216 photos and 78 videos

Pear and chocolate Paris puddings

Morsels of pear, caramelised in maple syrup, topped with a chocolate "Paris flan" custard, and baked in ramekins.

19K 3.5/5 based on 2 reviews

Last modified on: August 8^th 2021

Keywords for this recipe:

For 16 pieces, you will need:

1 8 Pears
2 61.92 ml butter
3 8 tablespoons maple syrup
4 600 ml Paris flan filling

Change these quantities to make: 4 pieces 8 pieces 16 pieces 24 pieces

Change measures: Metric

Metric weight Metric volumes

How long will it take?

Time required for this recipe:

Preparation	Cooking	Start to finish
17 min.	40 min.	57 min.

At what time:

When will I finish if I start the recipe at ... ?
When should I start for the recipe to be ready at ... ?
Work this out...

Step by step recipe

Stage 1 - 10 min.

Peel 8 Pears, cut into quarters lengthways and remove the core. Cut into small dice.

Stage 2 - 5 min.

Melt 61.92 ml butter in a large frying pan on high heat. When good and hot, add the diced pears.

Cook together for a few minutes, stirring from time to time.

Stage 3 - 1 min.

Add 8 tablespoons maple syrup...

Stage 4 - 5 min.

...and caramelise the pears.

Preheat the oven to 390°F (200°C).

Stage 5 - 3 min.

Divide the pears out into ramekins.

Stage 6 - 3 min.

Pour the chocolate Paris flan custard over.

Stage 7 - 30 min.

Bake for about 30 minutes.

Stage 8

Serve warm or cold.

Remarks

You can vary this recipe using lots of other kinds of fresh fruit (apples, peaches...), or even dried fruit (raisins, apricots...).

Keeping

1 or 2 days in the fridge, covered with plastic film.

Source

Home made.

Nutritional information

Whole recipe
Energetic value	Proteins	Carbohydrates	Fats
3,356 Kcal or 14,051 Kj	306 gr	1,547 gr	1,181 gr
168 %	118 %	146 %	179 %

Per 100 g
Energetic value	Proteins	Carbohydrates	Fats
151 Kcal or 632 Kj	14 gr	70 gr	53 gr
8 %	5 %	7 %	8 %

Per piece
Energetic value	Proteins	Carbohydrates	Fats
210 Kcal or 879 Kj	19 gr	97 gr	74 gr
10 %	7 %	9 %	11 %

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

Possible allergens in this recipe: Milk, Egg, Nuts

How much will it cost?

For 16 pieces : 7.81 €
Per piece : 0.49 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

This recipe uses (among others)

	Paris flan filling: You can get more informations, or check-out other recipes which use it, for example: Alsatian apple tart, Caramelised apple custards, Caramelized pear custard tart, Black sesame flan, Crusty pistachio, almond and apricot flan, ... All
	Butter: You can get more informations, or check-out other recipes which use it, for example: Colcannon, How to fry eggs well, Rum babas, Crispy rolls with chicken and leek, Tatin apples with mascarpone cream, ... All
	Maple syrup: You can check-out other recipes which use it, like for example: Moist cereal bars, Simple maple-syrup tart, Pain perdu, Baked apples from St Aubin le Vertueux, Belle-helene in a glass, ... All
	Pears: You can check-out other recipes which use it, like for example: Sautéed pears with custard and orange syrup , Yvetot Douillons, Pear compote , Pears and caramelised walnut samosas , French Family Cake, ... All

Other recipes you may also like

Fruit crumble

A fruit pudding: very easy to do and delicious: just a layer of fruit with a golden crunchy topping.
349K4.0 1 hour 11 min. February 21^th 2011

Usually to make fruit jellies or (fruit "paste"), it's like jam but you need to cook fruit pulp and sugar much longer. Unfortunately, this long cooking is bad for both vitamins and flavour. In this recipe we use a special jam gelling agent, to reduce cooking time as much as possible .
324K4 2 hours 30 min. July 4^th 2018

Note: We'll never share your e-mail address with anyone else.