Pear and chocolate Paris puddings
Morsels of pear, caramelised in maple syrup, topped with a chocolate "Paris flan" custard, and baked in ramekins.
19K 3.5/5 based on 2 reviews
Last modified on: August 8th 2021
Keywords for this recipe:For 8 pieces, you will need:
- 1
4 Pears - 2
30 g butter - 3
4 tablespoons maple syrup - 4
300 g Paris flan filling - Total weight: 1,110 grams
How long will it take?
Time required for this recipe:
| Preparation | Cooking | Start to finish |
|---|---|---|
| 17 min. | 40 min. | 57 min. |
At what time:
- When will I finish if I start the recipe at ... ?
When should I start for the recipe to be ready at ... ? - Work this out...
Step by step recipe
Stage 1 - 10 min.
Peel 4 Pears, cut into quarters lengthways and remove the core. Cut into small dice.
Stage 2 - 5 min.
Melt 30 g butter in a large frying pan on high heat. When good and hot, add the diced pears.
Cook together for a few minutes, stirring from time to time.
Cook together for a few minutes, stirring from time to time.
Stage 3 - 1 min.
Add 4 tablespoons maple syrup...
Stage 4 - 5 min.
...and caramelise the pears.
Preheat the oven to 390°F (200°C).
Preheat the oven to 390°F (200°C).
Stage 5 - 3 min.
Divide the pears out into ramekins.
Stage 6 - 3 min.
Pour the chocolate Paris flan custard over.
Stage 7 - 30 min.
Bake for about 30 minutes.
Stage 8
Serve warm or cold.
Remarks
You can vary this recipe using lots of other kinds of fresh fruit (apples, peaches...), or even dried fruit (raisins, apricots...).
Keeping
1 or 2 days in the fridge, covered with plastic film.
Source
Home made.
Nutritional information
| Whole recipe | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 1,678 Kcal or 7,025 Kj | 153 gr | 773 gr | 591 gr |
| 84 % | 59 % | 73 % | 89 % |
| Per 100 g | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 151 Kcal or 632 Kj | 14 gr | 70 gr | 53 gr |
| 8 % | 5 % | 7 % | 8 % |
| Per piece | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 210 Kcal or 879 Kj | 19 gr | 97 gr | 74 gr |
| 10 % | 7 % | 9 % | 11 % |
How much will it cost?
- For 8 pieces : 3.90 €
- Per piece : 0.49 €
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
 | Paris flan filling: You can get more informations, or check-out other recipes which use it, for example: Black sesame flan, Alsatian apple tart, Pistachio custard tart, Parisian-style chocolate custard tart, Verbena flan, ... All |
 | Butter: You can get more informations, or check-out other recipes which use it, for example: Du Barry soup, Moist chocolate cake, Dublin fruit scones, Chilli chicken and spinach gratin, Moist cereal bars, ... All |
 | Pears: You can check-out other recipes which use it, like for example: Pear and lime meringue pie, Poached pears, Yvetot Douillons, Pear, grapefruit and pistachio tart, Caramelized pear custard tart, ... All |
 | Maple syrup: You can check-out other recipes which use it, like for example: Canadian rice pudding, Canadian apple crumble, Simple maple-syrup tart, Pain perdu, Baked apples from St Aubin le Vertueux, ... All |
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