Preparation | Cooking | Start to finish |
---|---|---|
17 min. | 40 min. | 57 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
904 Kcal or 3,785 Kj | 18 gr | 206 gr | 87 gr |
33 % | 5 % | 14 % | 10 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
81 Kcal or 339 Kj | 2 gr | 19 gr | 8 gr |
3 % | <1 % | 1 % | 1 % |
Per piece | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
113 Kcal or 473 Kj | 2 gr | 26 gr | 11 gr |
4 % | 1 % | 2 % | 1 % |
Paris flan filling: You can get more informations, or check-out other recipes which use it, for example: Crusty pistachio, almond and apricot flan, Caramelized pear custard tart, French custard tart, Verbena flan, Parisian-style chocolate custard tart, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Apple and almond cake, Tyrolean apple crumble, Gâteau Nantais, Pear, grapefruit and pistachio tart, Cauliflower "moelleux" in ramekins, ... All | |
Maple syrup: You can check-out other recipes which use it, like for example: Baked apples from St Aubin le Vertueux, Canadian rice pudding, Canadian apple crumble, Pain perdu, Simple maple-syrup tart, ... All | |
Pears: You can check-out other recipes which use it, like for example: Creamy plum and pear clafoutis, Pear, grapefruit and pistachio tart, Pear sorbet, Pears in red wine with blackcurrant , Pears and caramelised walnut samosas , ... All |
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