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Pear and chocolate Paris puddings

Morsels of pear, caramelised in maple syrup, topped with a chocolate "Paris flan" custard, and baked in ramekins.

19K 3.5/5 based on 2 reviews

Last modified on: August 8^th 2021

Keywords for this recipe:

For 8 pieces, you will need:

1 4 Pears
2 30 g butter
3 4 tablespoons maple syrup
4 300 g Paris flan filling
Total weight: 1,110 grams

Change these quantities to make: 4 pieces 8 pieces 16 pieces 24 pieces

Change measures: Metric

Metric weight Metric volumes

How long will it take?

Time required for this recipe:

Preparation	Cooking	Start to finish
17 min.	40 min.	57 min.

At what time:

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Step by step recipe

Stage 1 - 10 min.

Peel 4 Pears, cut into quarters lengthways and remove the core. Cut into small dice.

Stage 2 - 5 min.

Melt 30 g butter in a large frying pan on high heat. When good and hot, add the diced pears.

Cook together for a few minutes, stirring from time to time.

Stage 3 - 1 min.

Add 4 tablespoons maple syrup...

Stage 4 - 5 min.

...and caramelise the pears.

Preheat the oven to 390°F (200°C).

Stage 5 - 3 min.

Divide the pears out into ramekins.

Stage 6 - 3 min.

Pour the chocolate Paris flan custard over.

Stage 7 - 30 min.

Bake for about 30 minutes.

Stage 8

Serve warm or cold.

Remarks

You can vary this recipe using lots of other kinds of fresh fruit (apples, peaches...), or even dried fruit (raisins, apricots...).

Keeping

1 or 2 days in the fridge, covered with plastic film.

Source

Home made.

Nutritional information

Whole recipe
Energetic value	Proteins	Carbohydrates	Fats
1,678 Kcal or 7,025 Kj	153 gr	773 gr	591 gr
62 %	44 %	54 %	66 %

Per 100 g
Energetic value	Proteins	Carbohydrates	Fats
151 Kcal or 632 Kj	14 gr	70 gr	53 gr
6 %	4 %	5 %	6 %

Per piece
Energetic value	Proteins	Carbohydrates	Fats
210 Kcal or 879 Kj	19 gr	97 gr	74 gr
8 %	5 %	7 %	8 %

% are calculated relative to a Recommended Dietary Intake or RDI of 2700 k-calories or 11300 k-joules by day for a man (change to a woman).

Possible allergens in this recipe: Milk, Egg, Nuts

How much will it cost?

For 8 pieces : 3.90 €
Per piece : 0.49 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

This recipe uses (among others)

	Paris flan filling: You can get more informations, or check-out other recipes which use it, for example: Black sesame flan, Caramelised apple custards, Alsatian apple tart, Caramelized pear custard tart, Verbena flan, ... All
	Butter: You can get more informations, or check-out other recipes which use it, for example: Lime confectioner's custard (pastry cream), Pan-baked hash brown (Hash-brown casserole), Roasted Cauliflower, Gâteau Basque , Little Christmas biscuits, ... All
	Pears: You can check-out other recipes which use it, like for example: Fruit salad, Pear, grapefruit and pistachio tart, Pear tart with almond cream, Creamy plum and pear clafoutis, Yvetot Douillons, ... All
	Maple syrup: You can check-out other recipes which use it, like for example: Canadian rice pudding, Simple maple-syrup tart, Baked apples from St Aubin le Vertueux, Granola, Belle-helene in a glass, ... All

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