Last modified on: August 1st 2021
Keywords for this recipe:Preparation | Resting | Start to finish |
---|---|---|
21 min. | 1 hour | 1 hour 21 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,413 Kcal or 10,103 Kj | 96 gr | 78 gr | 190 gr |
121 % | 37 % | 7 % | 29 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
179 Kcal or 749 Kj | 7 gr | 6 gr | 14 gr |
9 % | 3 % | 1 % | 2 % |
Cottage (or curd) cheese : You can check-out other recipes which use it, like for example: Frozen cottage cheese with strawberries, ... All | |
White (spirit) vinegar: You can check-out other recipes which use it, like for example: Caesar salad, Béarnaise sauce, Provençal remoulade sauce, Puff or flaky pastry (pâte feuilletée), Sautéed chicken with leeks, ... All | |
Liquid cream: You can get more informations, or check-out other recipes which use it, for example: French toast "cordon bleu", Soft Croque-monsieur with 3 cheeses, Little vanilla, clementine and chestnut verrines, Ham pasta bake, Involtinis, ... All | |
Olive oil: You can get more informations, or check-out other recipes which use it, for example: Mushrooms on toast, French style, Roasted leeks with pesto, Kérinou slices, Fillets of sole Dieppoise, Chicken and mushroom brik rolls, ... All |
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