Last modified on: September 12th 2021
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
35 min. | 1 hour 10 min. | 1 hour 45 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
3,050 Kcal or 12,770 Kj | 40 gr | 380 gr | 152 gr |
153 % | 15 % | 36 % | 23 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
136 Kcal or 569 Kj | 2 gr | 17 gr | 7 gr |
7 % | 1 % | 2 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
381 Kcal or 1,595 Kj | 5 gr | 48 gr | 19 gr |
19 % | 2 % | 4 % | 3 % |
![]() | Potatoes: You can get more informations, or check-out other recipes which use it, for example: Truffade, Ardennes Salad, Pork roast with herbs, How to cook potato grenaille , Green bean purée, ... All |
![]() | Olive oil: You can get more informations, or check-out other recipes which use it, for example: Home-made doner kebab, Vegetable clafoutis, Pizza dough, Eggs with tomatoes and courgettes, Preserved tomatoes, ... All |
![]() | Herbes de Provence: You can get more informations, or check-out other recipes which use it, for example: Tender roasted carrots with avocado mayonnaise, Tomatoes Provençal, Two-olive ciabatta, Baker's pizza, Olive and pesto bread, ... All |
![]() | Bayleaf: You can get more informations, or check-out other recipes which use it, for example: Pork roast with herbs, Upside-down Parmentier, Oxtail Parmentier, Beef braised in reduced red wine, Two-stage beef chuck , ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2024-07-28)