Last modified on: September 12th 2021
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
35 min. | 1 hour 10 min. | 1 hour 45 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,525 Kcal or 6,385 Kj | 20 gr | 190 gr | 76 gr |
56 % | 6 % | 13 % | 9 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
136 Kcal or 569 Kj | 2 gr | 17 gr | 7 gr |
5 % | 1 % | 1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
381 Kcal or 1,595 Kj | 5 gr | 48 gr | 19 gr |
14 % | 1 % | 3 % | 2 % |
Potatoes: You can get more informations, or check-out other recipes which use it, for example: Alsatian-style salad, Mushroom velouté, Auvergne gratin, Sarladaise potatoes, Morteau sausage, ... All | |
Olive oil: You can get more informations, or check-out other recipes which use it, for example: Guacamole, Curried mussels with cabbage, Sunday night pasta, Chicken Brussels pie, Tomatoes Provençal, ... All | |
Herbes de Provence: You can get more informations, or check-out other recipes which use it, for example: Potimarron and Parmesan tart, Quick flaky pizza, Tomato foccacia, Stuffed Mushrooms, Two-olive ciabatta, ... All | |
Bayleaf: You can get more informations, or check-out other recipes which use it, for example: Pork roast with herbs, Bouquet garni, Provençal braised carrots, Little vegetable omelettes, Beef braised in reduced red wine, ... All |
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