Last modified on: September 12th 2021
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
35 min. | 1 hour 10 min. | 1 hour 45 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,525 Kcal or 6,385 Kj | 20 gr | 190 gr | 76 gr |
56 % | 6 % | 13 % | 9 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
136 Kcal or 569 Kj | 2 gr | 17 gr | 7 gr |
5 % | 1 % | 1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
381 Kcal or 1,595 Kj | 5 gr | 48 gr | 19 gr |
14 % | 1 % | 3 % | 2 % |
Potatoes: You can get more informations, or check-out other recipes which use it, for example: Melting Epoisses on toast , Hasselback or "Swedish-style" potatoes, Cauliflower "moelleux" in ramekins, Truffade original, Baked potoatoes with herb butter or cream , ... All | |
Olive oil: You can get more informations, or check-out other recipes which use it, for example: Brussels sprout salad, Ratatouille, Spinach and Comté Loaf, Seafood sauerkraut, Baked salmon fillet, ... All | |
Rosemary: You can get more informations, or check-out other recipes which use it, for example: Small ratatouille with , Feta in olive oil with herbs, Rabbit civet, Preserved lemons, Hearty potato and ham gratin, ... All | |
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