Last modified on: September 19th 2021
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
14 min. | 12 hours | 20 min. | 12 hours 34 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
5,021 Kcal or 21,022 Kj | 206 gr | 119 gr | 319 gr |
251 % | 79 % | 11 % | 48 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
134 Kcal or 561 Kj | 6 gr | 3 gr | 9 gr |
7 % | 2 % | <1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
628 Kcal or 2,629 Kj | 26 gr | 15 gr | 40 gr |
31 % | 10 % | 1 % | 6 % |
![]() | Cooked green beans: You can check-out other recipes which use it, like for example: Salad paysanne, Very green mixed salad, ... All |
![]() | Red wine: You can check-out other recipes which use it, like for example: Mushroom bourguignon, Spaghetti Bolognese, Rabbit civet, Roscoff loaf, Winemaker's toast, ... All |
![]() | Butter: You can get more informations, or check-out other recipes which use it, for example: Baked apples from St Aubin le Vertueux, Spinach on toast with bechamel, Lime (or lemon) curd, Yeast-based flaky dough (for croissants), X-Files cookies, ... All |
![]() | Steak of beef tenderloin : You can check-out other recipes which use it, like for example: Tenderloin steak with beetroot tops and mushrooms, Tournedos Rossini, "Au vert" beef, Beef Wellington, Fillet of beef in a rosemary crust, ... All |
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