Last modified on: September 19th 2021
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
14 min. | 12 hours | 20 min. | 12 hours 34 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,523 Kcal or 10,563 Kj | 104 gr | 62 gr | 160 gr |
93 % | 29 % | 4 % | 18 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
134 Kcal or 561 Kj | 6 gr | 3 gr | 9 gr |
5 % | 2 % | <1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
631 Kcal or 2,642 Kj | 26 gr | 15 gr | 40 gr |
23 % | 7 % | 1 % | 4 % |
![]() | Cooked green beans: You can check-out other recipes which use it, like for example: Salad paysanne, Very green mixed salad, ... All |
![]() | Red wine: You can check-out other recipes which use it, like for example: Boeuf (beef) bourguignon, Oxtail Parmentier, Coq au vin, How to slow cook meat, Roscoff loaf, ... All |
![]() | Butter: You can get more informations, or check-out other recipes which use it, for example: Purée of Jerusalem artichokes with foie gras, Smoky sausage and mash, Two-cheese vegetable gratin, Basic cake batter - the French way, Moist chocolate cake, ... All |
![]() | Rosemary: You can get more informations, or check-out other recipes which use it, for example: Veal Chop With Assortment of Vegetables, Pâté de campagne, Roast potatoes "à la provençale", Rabbit terrine, Oxtail Parmentier, ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2024-07-28)