Preparation | Cooking | Start to finish |
---|---|---|
18 min. | 8 min. | 26 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
4,040 Kcal or 16,915 Kj | 249 gr | 160 gr | 268 gr |
202 % | 96 % | 15 % | 41 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
762 Kcal or 3,190 Kj | 47 gr | 30 gr | 50 gr |
38 % | 18 % | 3 % | 8 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,020 Kcal or 8,457 Kj | 124 gr | 80 gr | 134 gr |
101 % | 48 % | 8 % | 20 % |
Cooked rice: You can get more informations, or check-out other recipes which use it, for example: Grilled fillet of salmon with corn-salad cream, Rice à la grecque, Gratin of chicken with rice and sautéed mushrooms, Creamy rice with spinach, Seared tuna with lemon and lime, ... All | |
Cooked prawns: You can check-out other recipes which use it, like for example: Potatoes with prawns, Surprise eggs, Normandy seafood stew, Scandinavian cocktail, Avocado with Sautéed Prawns , ... All | |
Cooked mussels: You can get more informations, or check-out other recipes which use it, for example: Ch'ti mussel tarts, Cucumber, avocado and mussel salad, ... All | |
Fresh salmon: You can check-out other recipes which use it, like for example: Salmon marinated like herring, Salmon and leek fondue tart, Salmon with sorrel, Salmon chard rolls, Pan-fried salmon with white cabbage, ... All |
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