Seafood rice salad
This warm rice salad ("riz du pêcheur" – fisherman's rice in French) combines cooked rice with sautéed prawns, mussels and flaked salmon in a rémoulade dressing.
24K 5/5 based on 3 reviews
Last modified on: October 17th 2021
Keywords for this recipe:For 2 people, you will need:
- 1
½ cup cooked prawns - 2
½ cup cooked mussels - 3
0 kg fresh salmon - 4
1 ½ cup cooked rice - 5
½ bunch chives - 6
¼ cup Rémoulade dressing
How long will it take?
Time required for this recipe:
| Preparation | Cooking | Start to finish |
|---|---|---|
| 18 min. | 8 min. | 26 min. |
At what time:
- When will I finish if I start the recipe at ... ?
When should I start for the recipe to be ready at ... ? - Work this out...
Step by step recipe
Stage 1 - 5 min.
Stage 2 - 5 min.
Stage 3 - 5 min.
Stage 4 - 3 min.
Stage 5 - 1 min.
Put 1 ½ cup cooked rice into a salad bowl.
Stage 6 - 1 min.
Add the mussels...
Stage 7 - 1 min.
....the chopped chives...
Stage 8 - 2 min.
...the prawns and the salmon (flaked with your fingertips at the last minute).
Stage 9 - 1 min.
Mix together.
Stage 10 - 2 min.
Remarks
You can use rémoulette dressing instead of the rémoulade.
The shellfish can be replaced by other sorts if you prefer, such as cockles instead of mussels, depending on the season.
The shellfish can be replaced by other sorts if you prefer, such as cockles instead of mussels, depending on the season.
Keeping
1 or 2 days in the fridge, covered with plastic film.
Source
Home made.
Nutritional information
| Whole recipe | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 4,040 Kcal or 16,915 Kj | 249 gr | 160 gr | 268 gr |
| 202 % | 96 % | 15 % | 41 % |
| Per 100 g | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 762 Kcal or 3,190 Kj | 47 gr | 30 gr | 50 gr |
| 38 % | 18 % | 3 % | 8 % |
| Per person | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 2,020 Kcal or 8,457 Kj | 124 gr | 80 gr | 134 gr |
| 101 % | 48 % | 8 % | 20 % |
How much will it cost?
- For 2 people : 3.68 €
- Per person : 1.84 €
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
 | Cooked rice: You can get more informations, or check-out other recipes which use it, for example: Tomatoes Provençal, Rice and fresh spinach salad, Gratin of chicken with rice and sautéed mushrooms, Crunchy salad, Rice à la grecque, ... All |
 | Cooked prawns: You can check-out other recipes which use it, like for example: Avocado with Sautéed Prawns , Surprise eggs, Scandinavian cocktail, Quiche Bretonne, Potatoes with prawns, ... All |
 | Cooked mussels: You can get more informations, or check-out other recipes which use it, for example: Cucumber, avocado and mussel salad, Ch'ti mussel tarts, ... All |
 | Fresh salmon: You can check-out other recipes which use it, like for example: Salmon with sorrel, Salmon marinated like herring, Koulibiak in pie dish, Seafood feuillantines, Salmon and leek fondue tart, ... All |
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