Seafood rice salad
This warm rice salad ("riz du pêcheur" – fisherman's rice in French) combines cooked rice with sautéed prawns, mussels and flaked salmon in a rémoulade dressing.
34 K 5/5 (3 reviews)
30 min.
Easy
2 people
6 IngredientsLast modified on: October 17th 2021
For 2 people, you will need:
- 1
½ cup cooked prawns - 2
½ cup cooked mussels - 3
1⁄3 cup fresh salmon - 4
1 ½ cup cooked rice - 5
½ bunch chives - 6
¼ cup rémoulade dressing
Change measures:
Times for this recipe
Preparation: 20 min.
Cooking: 8 min.
All in all: 30 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 5 min.
Stage 2 - 5 min.
Stage 3 - 5 min.
Stage 4 - 3 min.
Stage 5 - 1 min.
Put 1 ½ cup cooked rice into a salad bowl.
Stage 6 - 1 min.
Add the mussels...
Stage 7 - 1 min.
....the chopped chives...
Stage 8 - 2 min.
...the prawns and the salmon (flaked with your fingertips at the last minute).
Stage 9 - 1 min.
Mix together.
Stage 10 - 2 min.
Remarks
You can use rémoulette dressing instead of the rémoulade.
The shellfish can be replaced by other sorts if you prefer, such as cockles instead of mussels, depending on the season.
The shellfish can be replaced by other sorts if you prefer, such as cockles instead of mussels, depending on the season.
Keeping: 1 or 2 days in the fridge, covered with plastic film.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 250 RDI=100 % | 160 RDI=20 % | 270 RDI=40 % | 2,430 RDI=120 % | 10,170 RDI: 120 % |
| Per 100 g | 50 RDI=20 % | 30 RDI=3 % | 50 RDI=8 % | 460 RDI=20 % | 1,920 RDI: 20 % |
| Per person | 120 RDI=50 % | 80 RDI=8 % | 130 RDI=20 % | 1,210 RDI=60 % | 5,090 RDI: 60 % |
How much will it cost?
- For 2 people : 3.70 €
- Per person : 1.85 €
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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Cooked rice
You can get more informations, or check-out other recipes which use it, for example: Crunchy salad, Pollack fillet baked with rice and vegetables., Rice à l'italienne, New Italian-style peas, Rice and peas, ... See them all 26
Cooked prawns
Like these other recipes: Potatoes with prawns, Scandinavian cocktail, Normandy seafood stew, Quiche Bretonne, Avocado with Sautéed Prawns , ... See them all 6
Cooked mussels
You can get more informations, or check-out other recipes which use it, for example: Cucumber, avocado and mussel salad, Ch'ti mussel tarts, ... See them all 2
Fresh salmon
Like these other recipes: Summer Salmon Blanquette, Salmon marinated like herring, Seafood feuillantines, Salmon and leek fondue tart, Koulibiak in pie dish, ... See them all 11
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