1,436 easy and fully explained recipes, with 66,216 photos and 78 videos

Seafood rice salad

This warm rice salad ("riz du pêcheur" – fisherman's rice in French) combines cooked rice with sautéed prawns, mussels and flaked salmon in a rémoulade dressing.

24K 5/5 based on 3 reviews

Last modified on: October 17^th 2021

Keywords for this recipe:

For 8 people, you will need:

1 400 ml cooked prawns
2 400 ml cooked mussels
3 300 ml fresh salmon
4 1 litre 280 ml cooked rice
5 2 bunches chives
6 200 mls Rémoulade dressing

Change to the quantities for: 2 people 4 people 8 people 12 people

Change measures: Metric

Metric weight Metric volumes

How long will it take?

Time required for this recipe:

Preparation	Cooking	Start to finish
18 min.	8 min.	26 min.

At what time:

When will I finish if I start the recipe at ... ?
When should I start for the recipe to be ready at ... ?
Work this out...

Step by step recipe

Stage 1 - 5 min.

Shell 400 ml cooked prawns and cut in half if possible.

Set aside.

Stage 2 - 5 min.

Shell 400 ml cooked mussels.

Set aside.

Stage 3 - 5 min.

Fry 300 ml fresh salmon, following these tips.

Set aside.

Stage 4 - 3 min.

Use the same pan, without cleaning it, to sauté the prawns.

Set aside.

Stage 5 - 1 min.

Put 1 litre 280 ml cooked rice into a salad bowl.

Stage 6 - 1 min.

Add the mussels...

Stage 7 - 1 min.

....the chopped chives...

Stage 8 - 2 min.

...the prawns and the salmon (flaked with your fingertips at the last minute).

Stage 9 - 1 min.

Mix together.

Stage 10 - 2 min.

Add 200 mls Rémoulade dressing and mix again.

Serve immediately if possible while still warm.

Remarks

You can use rémoulette dressing instead of the rémoulade.

The shellfish can be replaced by other sorts if you prefer, such as cockles instead of mussels, depending on the season.

Keeping

1 or 2 days in the fridge, covered with plastic film.

Source

Home made.

Nutritional information

Whole recipe
Energetic value	Proteins	Carbohydrates	Fats
16,158 Kcal or 67,650 Kj	994 gr	638 gr	1,070 gr
808 %	382 %	60 %	162 %

Per 100 g
Energetic value	Proteins	Carbohydrates	Fats
762 Kcal or 3,190 Kj	47 gr	30 gr	50 gr
38 %	18 %	3 %	8 %

Per person
Energetic value	Proteins	Carbohydrates	Fats
2,020 Kcal or 8,457 Kj	124 gr	80 gr	134 gr
101 %	48 %	8 %	20 %

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

Possible allergens in this recipe: Shellfish, Mollusc, Milk, Sulfites, Fish, Egg, Mustard

How much will it cost?

For 8 people : 14.71 €
Per person : 1.84 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

This recipe uses (among others)

	Cooked rice: You can get more informations, or check-out other recipes which use it, for example: Quick stuffed courgettes, Prawn salad with a crunch, Creamy rice with green asparagus and sorrel , Tomato ladybirds, Creamy rice with spinach, ... All
	Cooked prawns: You can check-out other recipes which use it, like for example: Scandinavian cocktail, Quiche Bretonne, Avocado with Sautéed Prawns , Potatoes with prawns, Normandy seafood stew, ... All
	Cooked mussels: You can get more informations, or check-out other recipes which use it, for example: Cucumber, avocado and mussel salad, Ch'ti mussel tarts, ... All
	Fresh salmon: You can check-out other recipes which use it, like for example: Salmon marinated like herring, Salmon rillettes, Salmon and Spinach Gratin, Summer Salmon Blanquette, Salmon with sorrel, ... All

Other recipes you may also like

Rice pudding (riz au lait)

My personal version of this classic family recipe.
387K5 38 min. December 18^th 2018

Macarons (the original French macaroons)

This recipe really is "of the moment": the success of these small, highly-coloured cakes, in an infinite variety of flavours, is impressive. It's a recipe which needs some care, in order to produce a result worthy of a professional pastrychef. No problem, I will guide you through the recipe,...
1.6M 714.6 2 hours 38 min. October 3^rd 2019

Almond cream or frangipane

Light and delicious, it is used in a lot of desserts like tarts, cakes and pies (epiphany galette).
445K 25 44 min. January 23^th 2022

Chocolate mousse

Here is a simple quick recipe for chocolate mousse. It is just necessary to be careful at the final stage, when mixing the melted chocolate and the beaten egg-whites.
469K3.7 40 min. February 21^th 2011

Rolls of fish in smoked ham

Pieces of white fish rolled in thinly sliced smoked ham. These rolls are cooked in a little olive oil and served with French beans. The pairing of smoked ham with fish might seem a little strange, but in fact these flavours marry well.
303K4.9 54 min. February 21^th 2011

News list of cooking-ez.com

Note: We'll never share your e-mail address with anyone else.