Preparation | Cooking | Start to finish |
---|---|---|
7 min. | 11 min. | 18 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,226 Kcal or 5,133 Kj | 27 gr | 69 gr | 94 gr |
61 % | 10 % | 7 % | 14 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
115 Kcal or 481 Kj | 3 gr | 6 gr | 9 gr |
6 % | 1 % | 1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
307 Kcal or 1,285 Kj | 7 gr | 17 gr | 23 gr |
15 % | 3 % | 2 % | 4 % |
Green beans: You can check-out other recipes which use it, like for example: Grandma's salad, French bean salad with vinaigrette , Mexican-style pork medallions , Green bean purée, How to prepare green beans, ... All | |
Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Spicy mustard cauliflower cheese, Breton style shellfish and vegetable soup, Creamy artichokes, Filet mignon with asparagus, Croque-monsieur complet, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Spinach and cauliflower with sesame béchamel sauce, Kouign-amann, Brioche galette, Spinach on toast with bechamel, Tatin apple diplomat tart, ... All | |
Shallot: You can get more informations, or check-out other recipes which use it, for example: Panzanella, Celeriac in cream and mustard sauce, Coq au vin, Escalope of veal in a cream sauce, Norwegian tartines, ... All |
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