Green beans "Napoléon"
Apparently, Napoléon Bonaparte had a delicate stomach, so his cook made his cream sauces a little gentler with tomato.
Here is a version for green beans, cooked in two stages, with a cream and tomato sauce.
Here is a version for green beans, cooked in two stages, with a cream and tomato sauce.
19K 4 4
Last modified on: August 11th 2023
Keywords for this recipe:For 8 people, you will need:
- 1
3 lb + 8.3 oz green beans - 2
2.9 oz butter - 3
2 shallots - 4
14.1 oz liquid cream - 5
2 teaspoons tomato paste - 6
salt - 7
pepper
How long does it take?
Time required for this recipe:
| Preparation | Cooking | Start to finish |
|---|---|---|
| 7 min. | 11 min. | 18 min. |
At what time:
- When will I finish if I start the recipe at ... ?
When should I start for the recipe to be ready at ... ? - Work this out...
Step by step recipe
Stage 2 - 1 min.
Heat 2.9 oz butter in a large pan on high heat until it froths.
Add the finely chopped 2 shallots.
Salt, pepper and cook for 1 minute without colouring.
Add the finely chopped 2 shallots.
Salt, pepper and cook for 1 minute without colouring.
Stage 3 - 5 min.
Add 14.1 oz liquid cream, mix well and bring to the boil.
Stage 4 - 2 min.
Add 2 teaspoons tomato paste, mix well, then check the seasoning.
Stage 5 - 5 min.
Add the green beans, mix well and leave to heat through for a few minutes.
Stage 6
Serve on its own or to accompany meat, for example.
Remarks
The quantity of tomato paste can be adapted to suit your taste, so add more or less as you prefer.
Keeping
1 or 2 days in the fridge, covered with plastic film.
Source
Home made.
Nutritional information
| Whole recipe | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 2,453 Kcal or 10,270 Kj | 54 gr | 138 gr | 187 gr |
| 123 % | 21 % | 13 % | 28 % |
| Per 100 g | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 115 Kcal or 481 Kj | 3 gr | 6 gr | 9 gr |
| 6 % | 1 % | 1 % | 1 % |
| Per person | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 307 Kcal or 1,285 Kj | 7 gr | 17 gr | 23 gr |
| 15 % | 3 % | 2 % | 4 % |
How much will it cost?
- For 8 people : 8.66 €
- Per person : 1.08 €
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
 | Green beans: You can check-out other recipes which use it, like for example: Pork sautéed with green beans, Asian style, How to prepare green beans, Mexican-style pork medallions , Icelandic-style fish and vegetable pie, Cherry tomato and green bean salad, ... All |
 | Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Gratin of Endives with Mont d'Or, Ham pasta bake, Pan-fried fish fillets, braised cabbage with Noilly Prat, Apple custard tart, Vegetable clafoutis, ... All |
 | Butter: You can get more informations, or check-out other recipes which use it, for example: Warm haricot bean salad, Curried prawn risotto, Rich hazelnut buttercream, Little chocolate and hazelnut fondants, Lime crémeux, ... All |
 | Shallot: You can get more informations, or check-out other recipes which use it, for example: Roast beef "like they do it in Santa Fe", Sarladaise potatoes, Pâté de campagne, Nanou's tuna tart, Leek and celery soup, ... All |
Other recipes you may also like
Natural leaven
Leaven is a natural raising agent, a fermented mixture of water, flour and the microscopic yeasts which are present in the air. It's a delicate living substance, sensitive to the external environment. The recipe is around 4000 years old and dates back to the Egypt of the Pharaohs, via a beautiful...1.7M 304.0 7 days 15 min. April 3rd 2020
French baguettes
This classic of French baking is rather different from the recipe for leavened bread, it's a question of making a good crust and light crumb along the whole length. To succeed, you should know that there are two secrets: water first of all (much more than for normal bread), and the working of the...1.1M 364.7 5 hours 6 min. October 24th 2017
Pâté de campagne
Here is a personal version of the famous country pâté. It's an interesting recipe to prepare in large quantities because it keeps well and freezes easily. The secret of a good pâté is of course the ingredients, but also how it is cooked.2.0M 23.7 7 hours 54 min. October 3rd 2019
Pickled gherkins
Preparing your own gherkins in vinegar is quite straightforward, if you know how to avoid a few pitfalls. Here's a recipe which works every time.755K 73.1 4 hours 36 min. August 21th 2013
Chestnut cake
This delightful cake is doubly chestnutty: it contains chestnut flour, and sweet chestnut purée.322K5 1 hour 13 min. May 8th 2020
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2024-05-05)
Note: We'll never share your e-mail address with anyone else.
Post your comment or question
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.