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Green beans "Napoléon"
Apparently, Napoléon Bonaparte had a delicate stomach, so his cook made his cream sauces a little gentler with tomato.
Here is a version for green beans, cooked in two stages, with a cream and tomato sauce.
Here is a version for green beans, cooked in two stages, with a cream and tomato sauce.
42 K 4/5 (4 reviews)
20 min.
Easy
4.35 €
4 people
7 IngredientsLast modified on: August 11th 2023
For 4 people, you will need:
- 1
800 g green beans - 2
40 g butter - 3
1 shallot - 4
200 ml liquid cream - 5
1 teaspoon tomato paste - 6
Salt - 7
Pepper - Total weight: 1,070 grams
Times for this recipe
Preparation: 7 min.
Cooking: 15 min.
All in all: 20 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 2 - ⌛ 1 min.
Heat 40 g butter in a large pan on high heat until it froths.
Add the finely chopped 1 shallot.
Salt, pepper and cook for 1 minute without colouring.
Add the finely chopped 1 shallot.
Salt, pepper and cook for 1 minute without colouring.
Stage 3 - ⌛ 5 min.
Add 200 ml liquid cream, mix well and bring to the boil.
Stage 4 - ⌛ 2 min.
Add 1 teaspoon tomato paste, mix well, then check the seasoning.
Stage 5 - ⌛ 5 min.
Add the green beans, mix well and leave to heat through for a few minutes.
Stage 6
Serve on its own or to accompany meat, for example.
Remarks
The quantity of tomato paste can be adapted to suit your taste, so add more or less as you prefer.
Keeping: 1 or 2 days in the fridge, covered with plastic film.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 26 RDI=41 % | 69 RDI=26 % | 93 RDI=128 % | 1,226 RDI=61 % | 5,134 RDI: 61 % |
| Per 100 g | 2 RDI=4 % | 6 RDI=2 % | 8 RDI=12 % | 114 RDI=6 % | 480 RDI: 6 % |
| Per person | 6 RDI=10 % | 17 RDI=7 % | 23 RDI=32 % | 306 RDI=15 % | 1,284 RDI: 15 % |
How much will it cost?
- For 4 people : 4.35 €
- Per person : 1.10 €
Change currency:
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Green beans
Like these other recipes: Green beans with tomato cream sauce, Mexican-style pork medallions , Green bean purée, Rolls of fish in smoked ham, Pork sautéed with green beans, Asian style, ... See them all 17
Liquid cream
Like these other recipes: Flamiche, Cockles and cabbage with smoky cream sauce, Langoustine gratin, Creamy spinach and potato gratin, Cauliflower and chickpea purée, ... See them all 175
Butter
Like these other recipes: Tatin apples with mascarpone cream, Paris flan filling, Gourmands peas with almonds, Langoustine gratin, Gratin-style spinach and chicken omelette , ... See them all 498
Shallot
Like these other recipes: Tuna pasta, Zucchini and tomato remoulade, Celeriac in cream and mustard sauce, Mixed salad with curry mayo, Mushroom buckwheat pancakes, ... See them all 215
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