Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
44 min. | 30 min. | 1 hour | 2 hours 14 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
10,762 Kcal or 45,058 Kj | 154 gr | 1,004 gr | 648 gr |
538 % | 59 % | 95 % | 98 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
239 Kcal or 1,001 Kj | 3 gr | 22 gr | 14 gr |
12 % | 1 % | 2 % | 2 % |
Per cake | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
3,587 Kcal or 15,018 Kj | 51 gr | 335 gr | 216 gr |
179 % | 20 % | 32 % | 33 % |
Apple: You can check-out other recipes which use it, like for example: Baker's apple soles, Cochelin d'Evreux, Caramelised apple pie, Alsatian apple tart, Caramelized apple "moelleux" cake, ... All | |
Ground almonds: You can get more informations, or check-out other recipes which use it, for example: Linzer torte, Calissons, Nanou's chocolate cake, Moist chocolate cake, Macarons (the original French macaroons) , ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Corsican tarts, Elsa's Comtoise galette, Moist chocolate cake, Far Normandy-Brittany, Caramel semolina pudding with raisins, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Spinach Mornay, Caramelized pear custard tart, Tomatoes Provençal, Thin spinach and potato tart, Cantucci di Prato, ... All |
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