Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
44 min. | 30 min. | 1 hour | 2 hours 14 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
3,587 Kcal or 15,018 Kj | 51 gr | 335 gr | 216 gr |
133 % | 15 % | 23 % | 24 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
239 Kcal or 1,001 Kj | 3 gr | 22 gr | 14 gr |
9 % | 1 % | 2 % | 2 % |
Per cake | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
3,587 Kcal or 15,018 Kj | 51 gr | 335 gr | 216 gr |
133 % | 15 % | 23 % | 24 % |
![]() | Apple: You can check-out other recipes which use it, like for example: Bonnevaux apple tart, Apple charlotte with toasted brioche, Tarte Normande, Apple and almond cake, Caramelised apple custards, ... All |
![]() | Ground almonds: You can get more informations, or check-out other recipes which use it, for example: Checkerboard biscuits, Moist cereal bars, Amaretti, Apple Strudel, Moist chocolate cake, ... All |
![]() | Butter: You can get more informations, or check-out other recipes which use it, for example: Lille style chicken, Tomato tatin, Crème de foie gras, Sorrel soup, Crackers, ... All |
![]() | Flour: You can get more informations, or check-out other recipes which use it, for example: "BN style" chocolate-filled biscuits, Moist chocolate cake, Vegetable clafoutis, Tomato tatin, Poppy seed and lemon cake, ... All |
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