Nanou's apple and almond cake
Apples and almonds are the dominant flavours in this old family cake recipe, but these are joined by delightful notes of lemon and rum.
24 K 4.8/5 (8 reviews)
2 hours 15 min.
Easy
1 cake
10 IngredientsLast modified on: November 14th 2021
For 1 cake, you will need:
- 1
120 ml caster sugar - 2
124 ml butter - 3
187.2 ml flour - 4
1 Egg - 5
80 ml cream - 6
340.5 ml ground almonds - 7
2 pinches fine (or table) salt - 8
800 ml apple - 9
2 tablespoons rum - 10
2 tablespoons lemon juice
Change measures:
Times for this recipe
Preparation: 45 min.
Resting: 30 min.
Cooking: 1 hour
All in all: 2 hours 15 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 5 min.
Put 120 ml caster sugar and 124 ml butter in a mixer bowl and beat together.
Stage 2 - 5 min.
Add 187.2 ml flour, 1 Egg, 80 ml cream, 340.5 ml ground almonds and 2 pinches fine (or table) salt.
Beat until evenly mixed.
Set aside.
Beat until evenly mixed.
Set aside.
Stage 3 - 15 min.
Peel 800 ml apples, then slice and put into a bowl. Pour over 2 tablespoons rum and 2 tablespoons lemon juice and mix well.
Preheat the oven to 390°F (200°C).
Preheat the oven to 390°F (200°C).
Stage 4 - 3 min.
Butter a loaf tin or mould and spread 1/3 of the cake batter in the bottom.
Stage 5 - 4 min.
Add half the apples.
Stage 6 - 3 min.
Top with another 1/3 of the batter.
Stage 7 - 4 min.
Add the remaining apples.
Stage 8 - 3 min.
Then the rest of the batter.
Stage 9
Keep any liquid left in the bowl from the apples (lemon juice + rum).
Stage 10 - 1 hour
Bake for about 50 minutes to 1 hour.
Stage 11 - 2 min.
As soon as the cake comes out of the oven, drizzle the lemon-rum liquid over the top.
Stage 12 - 30 min.
Leave to cool in the tin before turning out.
Remarks
You can easily adapt this recipe to make a pear version.
Keeping: 1 or 2 days in the fridge, covered with plastic film.
Source: Home made, based on a recipe by Nanou's mother, Giselle.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 50 RDI=20 % | 330 RDI=30 % | 220 RDI=30 % | 3,590 RDI=180 % | 15,020 RDI: 180 % |
| Per 100 g | 3 RDI=1 % | 20 RDI=2 % | 10 RDI=2 % | 240 RDI=10 % | 1,000 RDI: 10 % |
How much will it cost?
- For 1 cake : 6.35 €
Change currency: 
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Apple
Like these other recipes: Brioche Tatin, Caramelized apple "moelleux" cake, Tatin apple diplomat tart, Tarte Jurassienne, Alsatian apple tart, ... See them all 54
Ground almonds
Like these other recipes: Amiens macaroons, Financier batter, Almond macaroon cake, Blackcurrant-almond muffins, Stuffed prunes, ... See them all 44
Butter
Like these other recipes: Marchand de vin sauce, Pistachio shortbread biscuits, Shortbread tart with sweet apricots and rosemary, Breton Sandwich, Green beans with feta cream and basil, ... See them all 450
Flour
Like these other recipes: Almond tuiles, Wiener Schnitzel, Shortcrust pastry (pâte brisée), Fougasse with bacon and Comté, Flognarde, ... See them all 196
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