1,436 easy and fully explained recipes, with 66,216 photos and 78 videos

Soft apple cookies

This French twist on the famous American treats delivers delicious apple flavour in cookies that are a little softer than usual.

20K 4.3/5 based on 3 reviews

Last modified on: December 5^th 2021

Keywords for this recipe:

For 10 pieces, you will need:

1 0 kg 4 g flour
2 0 kg 2 g brown sugar
3 0 kg 2 g butter
4 0 kg 6 g rolled oats
5 0.5 oz raisins
6 1.4 oz cream
7 1.8 oz flakeds almonds
8 0.1 oz baking powder
9 2 pinches fine (or table) salt
10 1 apple

Change these quantities to make: 10 pieces 20 pieces 40 pieces 60 pieces

Change measures: Metric

Metric weight Metric volumes

How long will it take?

Time required for this recipe:

Preparation	Cooking	Start to finish
37 min.	20 min.	57 min.

At what time:

When will I finish if I start the recipe at ... ?
When should I start for the recipe to be ready at ... ?
Work this out...

Step by step recipe

Stage 1 - 15 min.

Put into a mixer bowl: 0 kg 4 g flour, 0 kg 2 g brown sugar, 0 kg 2 g butter, 0 kg 6 g rolled oats, 0.5 oz raisins, 1.4 oz cream, 1.8 oz flakeds almonds, 0.1 oz baking powder and 2 pinches fine (or table) salt.

Peel 1 apple and cut into small pieces. Add to the bowl.

Stage 2 - 3 min.

Knead until evenly mixed.

Stage 3 - 12 min.

Weigh the dough out into equal pieces of about 40 g.

Preheat the oven to 390°F (200°C).

Stage 4 - 5 min.

Roll the dough into balls with your hands (if you are making these with children, this is the bit they enjoy best), and arrange these on a sheet of cooking parchment laid on a baking sheet.

Stage 5 - 2 min.

Flatten into thickish discs.

Stage 6 - 20 min.

Bake for about 20 minutes.

Leave to cool on a wire rack.

Remarks

You will note that there is no egg in this recipe. Using cream instead makes the cookies softer.

Keeping

Several days in an airtight tin or jar.

Source

Home made.

Nutritional information

Whole recipe
Energetic value	Proteins	Carbohydrates	Fats
1,752 Kcal or 7,335 Kj	24 gr	209 gr	91 gr
88 %	9 %	20 %	14 %

Per 100 g
Energetic value	Proteins	Carbohydrates	Fats
320 Kcal or 1,340 Kj	4 gr	38 gr	17 gr
16 %	2 %	4 %	3 %

Per piece
Energetic value	Proteins	Carbohydrates	Fats
175 Kcal or 733 Kj	2 gr	21 gr	9 gr
9 %	1 %	2 %	1 %

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

Possible allergens in this recipe: Gluten, Milk, Sulfites, Nuts

How much will it cost?

For 10 pieces : 2.46 €
Per piece : 0.25 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

This recipe uses (among others)

	Butter: You can get more informations, or check-out other recipes which use it, for example: Surprise bread, How to prevent butter burning during cooking, Apple Batter Puddings, Sauce Normande (for fish), Cockles and cabbage with smoky cream sauce, ... All
	Rolled oats: You can check-out other recipes which use it, like for example: Chocolate cereal bars, Tyrolean apple crumble, Granola, Oatmeal and apple cookies, Traditional nutty choc-chip cookies, ... All
	Flour: You can get more informations, or check-out other recipes which use it, for example: Pesto crackers, Craquelin (sweet cracker dough), Oatmeal cake, Sauce Normande (for fish), Doughnuts, ... All
	Brown sugar: You can check-out other recipes which use it, like for example: Rolled chestnut and apple brioche, European glass, Flaky brownie brioche, Caribbean upside-down cake, Caribbean upside-down cake, ... All

Other recipes you may also like

Parisian-style chocolate custard tart

You may well already have met the classic French custard tart, with its vanilla filling. Here is a delicious chocolate-flavoured version.
48K 1 hour 8 min. July 13^th 2022

Pitta bread

This Lebanese speciality is made as a flat round pocket, which can be filled with all manner of things.
515K 14.5 2 hours 55 min. February 21^th 2011

Special small breads

When you are have mastered the basic leavened bread, you certainly ought to try special breads: with nuts, cheese, seeds, etc... Here is a series of recipes, based on traditional leavened bread.
378K4 6 hours 26 min. October 13^th 2010

Cornmeal baps for Anne

These small round baps are made with a mix of wheat flour and fine cornmeal. The dominant corn gives a moist and very yellow crumb.
253K4.3 5 hours 53 min. October 24^th 2017

Bacon rolls

These tasty little rolls are enriched with bacon bits and toasted sesame seeds. The slightly flaky texture comes from lard, folded in like for puff pastry. Served sliced, these make an ideal savoury snack to share with friends over a drink.
57K4.6 3 hours 38 min. October 24^th 2017

News list of cooking-ez.com

Note: We'll never share your e-mail address with anyone else.