This site uses only a few technical cookies necessary for its operation. By continuing to browse, you accept their use.
To find out more...
To find out more...
Soft apple cookies
This French twist on the famous American treats delivers delicious apple flavour in cookies that are a little softer than usual.
33 K 4.3/5 (3 reviews)
60 min.
Easy
10 pieces
10 IngredientsLast modified on: December 5th 2021
For 10 pieces, you will need:
- 1
4.1 oz flour - 2
2.3 oz brown sugar - 3
2.7 oz butter - 4
6.6 oz rolled oats - 5
0.5 oz raisins - 6
1.4 oz cream - 7
1.8 oz flakeds almonds - 8
0.1 oz baking powder - 9
1.5 pinch fine (or table) salt - 10
1 apple
Change measures:
Times for this recipe
Preparation: 40 min.
Cooking: 20 min.
All in all: 60 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 15 min.
Put into a mixer bowl: 4.1 oz flour, 2.3 oz brown sugar, 2.7 oz butter, 6.6 oz rolled oats, 0.5 oz raisins, 1.4 oz cream, 1.8 oz flakeds almonds, 0.1 oz baking powder and 1.5 pinch fine (or table) salt.
Peel 1 apple and cut into small pieces. Add to the bowl.
Peel 1 apple and cut into small pieces. Add to the bowl.
Stage 2 - 3 min.
Knead until evenly mixed.
Stage 3 - 15 min.
Weigh the dough out into equal pieces of about 40 g.
Preheat the oven to 390°F (200°C).
Preheat the oven to 390°F (200°C).
Stage 4 - 5 min.
Roll the dough into balls with your hands (if you are making these with children, this is the bit they enjoy best), and arrange these on a sheet of cooking parchment laid on a baking sheet.
Stage 5 - 2 min.
Flatten into thickish discs.
Stage 6 - 20 min.
Remarks
You will note that there is no egg in this recipe. Using cream instead makes the cookies softer.
Keeping: Several days in an airtight tin or jar.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 20 RDI=9 % | 210 RDI=20 % | 90 RDI=10 % | 1,750 RDI=90 % | 7,340 RDI: 90 % |
| Per 100 g | 4 RDI=2 % | 40 RDI=4 % | 20 RDI=3 % | 320 RDI=20 % | 1,340 RDI: 20 % |
| Per piece | 2 RDI=1 % | 20 RDI=2 % | 9 RDI=1 % | 180 RDI=9 % | 730 RDI: 9 % |
How much will it cost?
- For 10 pieces : 2.50 €
- Per piece : 0.25 €
Change currency: 
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Butter
Like these other recipes: Beurre blanc sauce, Brioche galette, Gratin of potatoes with morels and yellow wine, Breton style shellfish and vegetable soup, Spinach on toast with bechamel, ... See them all 474
Rolled oats
Like these other recipes: Oaty walnut cake , Traditional nutty choc-chip cookies, Oatmeal cake, Cranachan, Oat shortbread biscuits, ... See them all 14
Flour
Like these other recipes: Gingerbread, Coq au vin, Chocolate and matcha tea biscuits, Coconut tuiles, Milk rolls, ... See them all 202
Brown sugar
Like these other recipes: Cocktails, Hazelnut and orange cake, Smart plum tart, Chantilly rice pudding, Flaky brownie brioche, ... See them all 44
Other recipes you may also like
Chinois
"Chinese" - what a strange name for this cake! A kind of brioche, filled with confectioner's custard (crème pâtissière) which can be decorated with fondant icing.September 10th 2018271 K 24.7 5 hours 30 min.
Blackcurrant liqueur
The fruit liqueurs (or "creams" in French) are a mix of neutral alcohol in which fruits are macerated, and sugar syrup. They are the basis of the very famous "Kir", mixture of dry white wine and blackcurrant liqueur. This recipe is for blackcurrant, but it can be made with other soft fruits like...August 3rd 2013865 K 44.7 55 min.
Breton galettes (pancakes)
Of uniquely Breton origin, this is a buckwheat pancake on which you cook an egg with ham and cheese before folding it over. Easy and quick to make, it's an ideal answer to the question "what are we going to eat this evening?".February 21th 2011224 K 23.9 20 min.
Potato gratin
This classic French recipe is made with sliced potatoes baked in milk and browned on top.February 21th 20111.12 M 14.4 1 hour 50 min.
Surprise bread
This recipe is for a large surprise bread so you can make six layers (48 small sandwiches if you divide each layer in 8), with three different flavours: smoked salmon/lime, smoked ham/butter, mayonnaise/chicken.December 27th 2020711 K 84.5 6 hours 25 min.
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2025-08-24)
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.