Soft apple cookies
This French twist on the famous American treats delivers delicious apple flavour in cookies that are a little softer than usual.
37 K 4.3/5 (3 reviews)
60 min.
Easy
20 pieces
10 IngredientsLast modified on: December 5th 2021
For 20 pieces, you will need:
- 1
1 cup flour - 2
2⁄3 cup brown sugar - 3
2⁄3 cup butter - 4
1 2⁄3 cup rolled oats - 5
2 tablespoons raisins - 6
½ cup cream - 7
½ cup flakeds almonds - 8
1 teaspoon baking powder - 9
3 pinches fine (or table) salt - 10
2 apples
Change measures:
Times for this recipe
Preparation: 40 min.
Cooking: 20 min.
All in all: 60 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 15 min.
Put into a mixer bowl: 1 cup flour, 2⁄3 cup brown sugar, 2⁄3 cup butter, 1 2⁄3 cup rolled oats, 2 tablespoons raisins, ½ cup cream, ½ cup flakeds almonds, 1 teaspoon baking powder and 3 pinches fine (or table) salt.
Peel 2 apples and cut into small pieces. Add to the bowl.
Peel 2 apples and cut into small pieces. Add to the bowl.
Stage 2 - 3 min.
Knead until evenly mixed.
Stage 3 - 15 min.
Weigh the dough out into equal pieces of about 40 g.
Preheat the oven to 390°F (200°C).
Preheat the oven to 390°F (200°C).
Stage 4 - 5 min.
Roll the dough into balls with your hands (if you are making these with children, this is the bit they enjoy best), and arrange these on a sheet of cooking parchment laid on a baking sheet.
Stage 5 - 2 min.
Flatten into thickish discs.
Stage 6 - 20 min.
Remarks
You will note that there is no egg in this recipe. Using cream instead makes the cookies softer.
Keeping: Several days in an airtight tin or jar.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 50 RDI=20 % | 420 RDI=40 % | 180 RDI=30 % | 3,500 RDI=180 % | 14,670 RDI: 180 % |
| Per 100 g | 4 RDI=2 % | 40 RDI=4 % | 20 RDI=3 % | 320 RDI=20 % | 1,340 RDI: 20 % |
| Per piece | 2 RDI=1 % | 20 RDI=2 % | 9 RDI=1 % | 180 RDI=9 % | 730 RDI: 9 % |
How much will it cost?
- For 20 pieces : 4.95 €
- Per piece : 0.25 €
Change currency: 
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Rolled oats
Like these other recipes: Apple and whisky crumble, Chocolate cereal bars, Cranachan, Traditional nutty choc-chip cookies, Oat financiers for Louise, ... See them all 14
Flour
Like these other recipes: Spinach and Comté Loaf, Little chocolate and hazelnut fondants, Caramelized apple rice pudding, Puff or flaky pastry (pâte feuilletée), Gâteau Breton (Brittany butter cake), ... See them all 204
Butter
Like these other recipes: Chocolate muffins, Naan, Morel risotto with Vin Jaune and Mont d'Or, Gratin of chicken with rice and sautéed mushrooms, Chocolate mug cake, ... See them all 479
Brown sugar
Like these other recipes: Chocolate cake, Moist cereal bars, Flaky brownie brioche, Croissant dough apples, Crunchy blackcurrant and mascarpone cream verrine, ... See them all 45
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