Last modified on: December 26th 2021
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
19 min. | 6 min. | 25 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
8,450 Kcal or 35,378 Kj | 103 gr | 766 gr | 553 gr |
423 % | 40 % | 72 % | 84 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,003 Kcal or 4,199 Kj | 12 gr | 91 gr | 66 gr |
50 % | 5 % | 9 % | 10 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
4,225 Kcal or 17,689 Kj | 51 gr | 383 gr | 276 gr |
211 % | 20 % | 36 % | 42 % |
Potato purée: You can get more informations, or check-out other recipes which use it, for example: Chicken Brussels pie, Aligot, Upside-down Parmentier, Duck Parmentier, Colcannon, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Quail egg canapés, Fillet of pollack cooked in two stages, Crêpes Suzette, Toasted almond cake, Almond tuiles, ... All | |
Leek: You can get more informations, or check-out other recipes which use it, for example: Leek and fresh tuna tart, Leek and broccoli "à la flamande", Fisherman's Ragout, Sliced veal with leeks and mushrooms, Cassoulet, ... All | |
Shallot: You can get more informations, or check-out other recipes which use it, for example: Rice with spring greens, Pasta with mushrooms, Koulibiak in pie dish, Pan-fried salmon with white cabbage, Green beans "Napoléon", ... All |
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