Last modified on: December 26th 2021
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
19 min. | 6 min. | 25 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
8,450 Kcal or 35,378 Kj | 103 gr | 766 gr | 553 gr |
423 % | 40 % | 72 % | 84 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,003 Kcal or 4,199 Kj | 12 gr | 91 gr | 66 gr |
50 % | 5 % | 9 % | 10 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
4,225 Kcal or 17,689 Kj | 51 gr | 383 gr | 276 gr |
211 % | 20 % | 36 % | 42 % |
![]() | Potato purée: You can get more informations, or check-out other recipes which use it, for example: Duck Parmentier, Hachis parmentier, Chicken Brussels pie, Two-stage beef chuck , Fried rillettes, ... All |
![]() | Butter: You can get more informations, or check-out other recipes which use it, for example: Chocolate mousse, Leek and egg frichti, Mushroom velouté, Italian toast, Sauce Normande (for fish), ... All |
![]() | Leek: You can get more informations, or check-out other recipes which use it, for example: Leek and fresh tuna tart, Filo leeks and cheese tart, Steamed leeks with morel sabayon, Crispy potato galette with leeks, Fisherman's Ragout, ... All |
![]() | Shallot: You can get more informations, or check-out other recipes which use it, for example: Chicken breasts with tarragon, Breton style shellfish and vegetable soup, Röstis, Pork medallions with "full" turnips, Filet mignon with asparagus, ... All |
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