Welsh-style potato purée
A Welsh-style twist on the classic potato purée (posh mash!), with finely sliced leeks, cooked until just done to keep their lovely green colour.
This dish could be the main feature or served on the side with meat, for example.
This dish could be the main feature or served on the side with meat, for example.
24 K 4.7/5 (6 reviews)
25 min.
Easy
8 people
6 IngredientsLast modified on: December 26th 2021
For 8 people, you will need:
2 
8 
60 g 
1 kg 500 g 
Change measures:
Times for this recipe
Preparation: 20 min.
Cooking: 6 min.
All in all: 25 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 2 - 1 min.
Melt 60 g butter in a frying pan on medium heat. When good and hot add the chopped shallot.
Salt and pepper, then cook for 1 minute without colouring.
Salt and pepper, then cook for 1 minute without colouring.
Stage 3 - 1 min.
Add the sliced leeks and mix, but no more salt.
Stage 4 - 5 min.
Cook the leeks, stirring frequently, until just done, but still nice and green.
Salt only at the end of cooking.
Transfer to a plate (don't leave in the pan or they will continue cooking).
Salt only at the end of cooking.
Transfer to a plate (don't leave in the pan or they will continue cooking).
Stage 5 - 3 min.
Reheat 1 kg 500 g potato purée if it has been made in advance, then add the leeks.
Mix well and check the seasoning. Your Welsh-style potato purée is ready.
Mix well and check the seasoning. Your Welsh-style potato purée is ready.
Remarks
If you don't have a shallot, use an onion.
Keeping: Several days in the fridge in a sealed container.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 410 RDI=160 % | 3,070 RDI=290 % | 2,210 RDI=340 % | 33,800 RDI=1,690 % | 141,520 RDI: 1,690 % |
| Per 100 g | 10 RDI=5 % | 90 RDI=9 % | 70 RDI=10 % | 1,000 RDI=50 % | 4,200 RDI: 50 % |
| Per person | 50 RDI=20 % | 380 RDI=40 % | 280 RDI=40 % | 4,230 RDI=210 % | 17,690 RDI: 210 % |
How much will it cost?
- For 8 people : 7.05 €
- Per person : 0.90 €
Change currency: 
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Potato purée
You can get more informations, or check-out other recipes which use it, for example: Two-stage beef chuck , Sausage with duchess potatoes and a Mont d'Or fondue , Fried rillettes, Chicken Brussels pie, Oxtail Parmentier, ... See them all 13
Butter
Like these other recipes: Four quarters, Scallops with sorrel and Noilly Prat, Sautéed green vegetables, "Buttonhole" quail eggs, Rich hazelnut buttercream, ... See them all 461
Leek
Like these other recipes: Flamiche, Fried bread with leek and poached egg , Leeks in vinaigrette , Chicken pie, Creamy Winter Vegetable Soup, ... See them all 72
Shallot
Like these other recipes: Tahitian style fish, Sliced chicken with mushrooms and broccoli, Mixed salad with curry mayo, Green beans and potatoes with Morbier cream sauce, Cream and herb dressing, ... See them all 194
Other recipes you may also like
How to prepare a pumpkin (or potimarron)
Here is how to prepare a pumpkin for use in a recipe like the delicious potimarron soup.February 21th 2011407 K4.6 25 min.
Nanterre brioche
This is the classic, but delicious, brioche recipe that you can find in any good baker's. Her unique shape is made from small balls of dough put in a mould.September 10th 2018276 K3.8 2 hours 30 min.
Pan-fried potatoes
What could be simpler than fried potatoes? No need of a recipe for that! Quite right, but it's also very easy to end up making fried mash instead. Here are the main pitfalls to avoid.February 3rd 2011300 K4.5 1 hour 40 min.
Cranachan
Cranachan is a traditional Scottish dessert made with whipped cream, raspberries, rolled oats and whisky. In this recipe, the oats are made into a nougatine before being incorporated into the cream.October 13th 2013103 K 14.1 45 min.
Flaky brownie brioche
This beautiful brioche contains the typical ingredients you'd expect in a brownie: chocolate, butter, brown sugar and pecan nuts. But these are not just thrown into the mixture; the brioche is layered with them to create a delicious culinary bridge between Europe's viennoiseries and the all-American...September 12th 201852 K4.1 16 hours 45 min.
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2025-04-06)
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.