Last modified on: December 26th 2021
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
19 min. | 6 min. | 25 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
3,771 Kcal or 15,788 Kj | 66 gr | 381 gr | 230 gr |
189 % | 25 % | 36 % | 35 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
112 Kcal or 469 Kj | 2 gr | 11 gr | 7 gr |
6 % | 1 % | 1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
471 Kcal or 1,972 Kj | 8 gr | 48 gr | 29 gr |
24 % | 3 % | 4 % | 4 % |
Potato purée: You can get more informations, or check-out other recipes which use it, for example: Potato and two ham gratin, Salmon and Spinach Gratin, Two-stage beef chuck , Colcannon, Aligot, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Gratin Dauphinois, Chocolate mug cake, Steak burger topped with egg, Kouign-amann, Citrus tart, ... All | |
Leek: You can get more informations, or check-out other recipes which use it, for example: Nicholas's fish, Creamy "terre et mer" pots, Normandy seafood stew, Sautéed chicken with leeks, Hearty leek and sprout soup, ... All | |
Shallot: You can get more informations, or check-out other recipes which use it, for example: Rémoulette of celeriac, Gribouille dressing, Creamy cauliflower with smoked salmon, Sliced cauliflower with 3 cheeses, Escalope of veal in a cream sauce, ... All |
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