Last modified on: December 29th 2021
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
29 min. | 13 min. | 42 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
5,532 Kcal or 23,161 Kj | 561 gr | 3,458 gr | 536 gr |
277 % | 216 % | 326 % | 81 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
226 Kcal or 946 Kj | 23 gr | 141 gr | 22 gr |
11 % | 9 % | 13 % | 3 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
461 Kcal or 1,930 Kj | 47 gr | 288 gr | 45 gr |
23 % | 18 % | 27 % | 7 % |
![]() | Small pieces of bacon: You can get more informations, or check-out other recipes which use it, for example: Bacon rolls, Warm haricot bean salad, Röstis, Split peas "à la française", Spaghetti Carbonara, ... All |
![]() | Poached eggs: You can get more informations, or check-out other recipes which use it, for example: Tartine du pêcheur , Eggs Arsène, Polenta with spinach and soft-poached egg, Artichoke hearts forestier , Eggs meurette, ... All |
![]() | Bread: You can get more informations, or check-out other recipes which use it, for example: Tender roasted carrots with avocado mayonnaise, Tartine du pêcheur , Norwegian tartines, Polpete, Mediterranean toast, ... All |
![]() | Oil: You can get more informations, or check-out other recipes which use it, for example: Salmon marinated like herring, Bistro celery salad, Rémoulette dressing, Ardennes Salad, "Au vert" beef, ... All |
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