Seb's Italian-style aperitif slices
These Italian-inspired snacks are ideal for a light supper or with an aperitif: a thin slice of bread spread with pesto, sliced potatos, hard-boiled egg and a generous sliver of Parmesan.
Pop them in the oven just long enough to melt the cheese.
Pop them in the oven just long enough to melt the cheese.
27 K 3.4/5 (5 reviews)
50 min.
Easy
15 pieces
6 IngredientsLast modified on: January 12th 2022
For 15 pieces, you will need:
- 1
1 cooked potatoes - 2
2 hard-boiled egg - 3
½ baguette - 4
15 g dry white wine (optional) - 5
50 g pesto - 6
25 g Parmesan (Parmigiano Reggiano) - Total weight: 435 grams
Change measures:
Times for this recipe
Preparation: 30 min.
Cooking: 20 min.
All in all: 50 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 7 min.
Stage 2 - 5 min.
Stage 3 - 3 min.
Dip a brush in the white wine and moisten the bread slices.
Note: this is optional if your bread is very fresh, more necessary if it's on the dry side.
Note: this is optional if your bread is very fresh, more necessary if it's on the dry side.
Stage 4 - 5 min.
Spread the slices generously with pesto.
Stage 5 - 3 min.
Add half a slice of hard-boiled egg on each.
Stage 6 - 3 min.
Then half a slice of potato.
Stage 7 - 3 min.
Finish with a good sliver of Parmesan.
Stage 8 - 20 min.
Bake for about 20 minutes, finishing under the grill if necessary.
Stage 9
Serve piping hot or warm.
Remarks
To be really in keeping with the Italian mood, opt for an Italian-style loaf, shaped like a baguette but made with olive oil which adds flavour and makes for a softer bread.
If you live anywhere near Brest, I heartily recommend trying the ones made by my friend Sébastien (Brittany's best baker 2019) at his bakery Penn ar bread" in Guipavas – it's a must.
If you live anywhere near Brest, I heartily recommend trying the ones made by my friend Sébastien (Brittany's best baker 2019) at his bakery Penn ar bread" in Guipavas – it's a must.
Keeping: Best eaten immediately but can be reheated.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 230 RDI=90 % | 1,410 RDI=130 % | 170 RDI=30 % | 870 RDI=40 % | 3,640 RDI: 40 % |
| Per 100 g | 50 RDI=20 % | 320 RDI=30 % | 40 RDI=6 % | 200 RDI=10 % | 840 RDI: 10 % |
| Per piece | 20 RDI=6 % | 90 RDI=9 % | 10 RDI=2 % | 60 RDI=3 % | 240 RDI: 3 % |
How much will it cost?
- For 15 pieces : 2.25 €
- Per piece : 0.15 €
Change currency: 
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Pesto
You can get more informations, or check-out other recipes which use it, for example: New Italian-style peas, Pesto crackers, Roasted leeks with pesto, Tomato feuilleté with pesto, Loaf for "les filles'", ... See them all 13
Parmesan (Parmigiano Reggiano)
Like these other recipes: Potimarron and Parmesan tart, Special Parmesan baguettes, Spaghetti with tomatoes and pesto, Spaghetti with smoked salmon, Pesto, ... See them all 57
Hard-boiled egg
You can get more informations, or check-out other recipes which use it, for example: Leek and broccoli "à la flamande", Shiro-goma salad, Spinach Mornay, Caesar salad, Chicken pie, ... See them all 46
Cooked potatoes
Like these other recipes: Tartiflette, The strange gratin, Creamy artichokes, Chard and potato gratin, Gratin of Jerusalem artichokes à la Comtoise, ... See them all 51
Other recipes you may also like
Tabbouleh
Tabbouleh is a Middle Eastern couscous salad., moistened with olive oil and lemon juice. Its flavour comes from plenty of fresh herbs (mint and parsley at the very least), onion and tomatoes. This refreshing dish is ideal for warm summer or autumn days.July 6th 202268 K 3 hours 25 min.
Caramelised apple pie
Apple pie made with caramelised apples.September 11th 2018260 K4.3 1 hour 55 min.
Toasted almond cake
A layer cake, with toasted almonds in the chocolate part.July 5th 2016243 K4.4 2 hours 2 min.
Chocolate tart
As you can see, there's very little added sugar in this recipe, so it's a very chocolatey and bitter-sweet tart.November 16th 2013295 K 15 2 hours 30 min.
Exotic fruit tart
An exotic fruit tart (bananas, kiwi and pineapple), with crisp pastry and almond cream which are cooked beforehand. It's a rather simple recipe, but the final result will impress your guests.May 27th 2020322 K5 2 hours 25 min.
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2025-05-25)
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.