Last modified on: January 12th 2022
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
29 min. | 20 min. | 49 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
374 Kcal or 1,566 Kj | 36 gr | 109 gr | 37 gr |
19 % | 14 % | 10 % | 6 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
81 Kcal or 339 Kj | 8 gr | 24 gr | 8 gr |
4 % | 3 % | 2 % | 1 % |
Per piece | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
25 Kcal or 105 Kj | 2 gr | 7 gr | 2 gr |
1 % | 1 % | 1 % | <1 % |
Pesto: You can get more informations, or check-out other recipes which use it, for example: Pesto crackers, Olive and pesto bread, Loaf for "les filles'", Genoese croque-monsieur, Spinach and Mushrooms with Pesto, ... All | |
Parmesan (Parmigiano Reggiano): You can check-out other recipes which use it, like for example: Gnocchi alla romana, Tomato foccacia, Roast cabbage with lemon, Parmesan cauliflower cheese, Tomato feuilleté with pesto, ... All | |
Hard-boiled egg: You can get more informations, or check-out other recipes which use it, for example: Bistro-style red endive salad, Leek and egg frichti, Smoky canapés, Springtime mixed salad, Pea and avocado salad, ... All | |
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