Seb's Italian-style aperitif slices
These Italian-inspired snacks are ideal for a light supper or with an aperitif: a thin slice of bread spread with pesto, sliced potatos, hard-boiled egg and a generous sliver of Parmesan.
Pop them in the oven just long enough to melt the cheese.
Pop them in the oven just long enough to melt the cheese.
34 K 3.4/5 (5 reviews)
50 min.
Easy
10 pieces
6 IngredientsLast modified on: January 12th 2022
For 10 pieces, you will need:
- 1
1 cooked potatoes - 2
1 hard-boiled egg - 3
1⁄3 baguette - 4
1 tablespoon dry white wine (optional) - 5
2 ½ tablespoons pesto - 6
1 ½ tablespoon Parmesan (Parmigiano Reggiano)
Change measures:
Times for this recipe
Preparation: 30 min.
Cooking: 20 min.
All in all: 50 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 7 min.
Stage 2 - 5 min.
Stage 3 - 3 min.
Dip a brush in the white wine and moisten the bread slices.
Note: this is optional if your bread is very fresh, more necessary if it's on the dry side.
Note: this is optional if your bread is very fresh, more necessary if it's on the dry side.
Stage 4 - 5 min.
Spread the slices generously with pesto.
Stage 5 - 3 min.
Add half a slice of hard-boiled egg on each.
Stage 6 - 3 min.
Then half a slice of potato.
Stage 7 - 3 min.
Finish with a good sliver of Parmesan.
Stage 8 - 20 min.
Bake for about 20 minutes, finishing under the grill if necessary.
Stage 9
Serve piping hot or warm.
Remarks
To be really in keeping with the Italian mood, opt for an Italian-style loaf, shaped like a baguette but made with olive oil which adds flavour and makes for a softer bread.
If you live anywhere near Brest, I heartily recommend trying the ones made by my friend Sébastien (Brittany's best baker 2019) at his bakery Penn ar bread" in Guipavas – it's a must.
If you live anywhere near Brest, I heartily recommend trying the ones made by my friend Sébastien (Brittany's best baker 2019) at his bakery Penn ar bread" in Guipavas – it's a must.
Keeping: Best eaten immediately but can be reheated.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 150 RDI=60 % | 940 RDI=90 % | 120 RDI=20 % | 600 RDI=30 % | 2,520 RDI: 30 % |
| Per 100 g | 50 RDI=20 % | 320 RDI=30 % | 40 RDI=6 % | 200 RDI=10 % | 850 RDI: 10 % |
| Per piece | 20 RDI=6 % | 90 RDI=9 % | 10 RDI=2 % | 60 RDI=3 % | 250 RDI: 3 % |
How much will it cost?
- For 10 pieces : 1.60 €
- Per piece : 0.20 €
Change currency: 
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Pesto
You can get more informations, or check-out other recipes which use it, for example: Roasted leeks with pesto, Thin cherry tomato and pesto tart, Olive and pesto bread, Fried egg in bread, Spaghetti with tomatoes and pesto, ... See them all 15
Parmesan (Parmigiano Reggiano)
Like these other recipes: Gratin of purple artichokes, Potimarron and Parmesan tart, Beet leaf pesto, Tomato pesto, Mint and pea pesto, ... See them all 61
Hard-boiled egg
You can get more informations, or check-out other recipes which use it, for example: Spinach Croque-monsieur , Baby spinach salad, Green avocado salad, Caesar salad, Green Piedmont Salad, ... See them all 46
Cooked potatoes
Like these other recipes: Röstis, Deep leek and potato quiche, Chicken with spinach in a cream sauce , Crispy potato and mushroom brik rolls, Lemony cabbage and potato salad, ... See them all 55
Other recipes you may also like
Pitta bread
This Lebanese speciality is made as a flat round pocket, which can be filled with all manner of things. January 8th 2025536 K 14.5 2 hours 50 min.
New tiramisu
This new version of tiramisu is easier, and in my opinion much better. You will certainly appreciate, like me, the light creamy taste, this time presented in brandy goblets. January 19th 2015404 K3.3 55 min.
White asparagus salad
This spring salad combines warm white asparagus, hard-boiled eggs and small croutons, dressed with a tasty herb vinaigrette. May 21th 2014131 K4.3 50 min.
Fruit crumble
A fruit pudding: very easy to do and delicious: just a layer of fruit with a golden crunchy topping. February 21th 2011367 K4.0 1 hour 15 min.
Financiers
This delicious little cake gets its name from its shape, in the form of a gold ingot. April 14th 2020342 K 24.6 20 min.
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2025-09-21)
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.