Preparation | Cooking | Start to finish |
---|---|---|
15 min. | 15 min. | 30 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,249 Kcal or 5,229 Kj | 20 gr | 154 gr | 62 gr |
62 % | 8 % | 15 % | 9 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
106 Kcal or 444 Kj | 2 gr | 13 gr | 5 gr |
5 % | 1 % | 1 % | 1 % |
Butter: You can get more informations, or check-out other recipes which use it, for example: Diamond biscuits, Rosemary steamed fish, Crisp apricot and pistachio tart, Mushroom duxelles, Sautéed oyster mushrooms, ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Fraisier (French strawberry cake), Citrus tart, Little chocolate and hazelnut fondants, Pear, grapefruit and pistachio tart, Clafoutis "Marie-Antoinette", ... All | |
Cornflour: You can get more informations, or check-out other recipes which use it, for example: Blanquette of veal, Leopard cake, Rich hazelnut buttercream, Mint and chocolate cream, Paris flan filling, ... All | |
Clementines: You can check-out other recipes which use it, like for example: Clementine Chantilly, Clementine Creamy, European glass, Corsican tarts, Clementine sorbet, ... All |
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