Preparation | Cooking | Start to finish |
---|---|---|
15 min. | 15 min. | 30 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
3,747 Kcal or 15,688 Kj | 60 gr | 462 gr | 185 gr |
187 % | 23 % | 44 % | 28 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
106 Kcal or 444 Kj | 2 gr | 13 gr | 5 gr |
5 % | 1 % | 1 % | 1 % |
![]() | Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Macaronade mixture, Almond tuiles, Nantes Tourton, Fruit paste : Blackcurrant, Chocolate mousse with hazelnuts, ... All |
![]() | Butter: You can get more informations, or check-out other recipes which use it, for example: Provençal colombier for Pentecost, Pavlova, Steamed leeks with morel sabayon, Sandwich bread, Viennese Shortbread, ... All |
![]() | Cornflour: You can get more informations, or check-out other recipes which use it, for example: Pistachio confectioner's custard, Pistachio cream, Mushroom velouté, Paris flan filling, Blackcurrant, vanilla and lime verrine , ... All |
![]() | Clementines: You can check-out other recipes which use it, like for example: Corsican tarts, Clementine Creamy, European glass, Citrus crunch, Clementine sorbet, ... All |
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